Hema's Kitchen

  • Categories
    • Podi/ Powder
    • Pickles
    • Side Dish
    • Lunch Recipes
    • Breakfast Recipes
    • Snacks
    • Squash Recipes
    • Sweet Recipes
    • Vadam / Vathal Recipes
    • Sprouts
    • Microwave Recipes
  • Cuisine
    • Kerala Recipes
    • South Indian Recipes
    • Tamilnadu Recipes
    • Karnataka Recipes
    • North Karnataka Recipes
    • Andhra Recipes
    • Maharashtra Recipes
    • North Indian Recipes
  • About Me
  • Cooking Tips
  • Contact Us
Cooking up good food and great tech

Author: Hema

Spring Onion Pakoda

February 26, 2021 by Hema Leave a Comment
Spring Onion Pakoda

Spring Onion pakoda is prepared by mixing gram flour and rice flour along with spring onions and some spices. Spring onion pakoda is a perfect rainy day snack. This pakoda is crunchy outside and soft inside and tastes awesome.

Posted in: Pakoda Recipes, Snacks Tagged: Evening snacks, Pakora, Spring Onion, Spring Onion Pakoda

Ragi / Finger Millet Roti

February 15, 2021 by Hema Leave a Comment
Ragi Roti

Ragi is gluten free grain which is very good for our health. Ragi is a rich source of calcium, iron and protein. Ragi flour is rich in dietary fibre and it slowly digests. So the stomach feels fuller and is good for people with diabetes. Ragi is also known ass nachni or finger millet.

Posted in: Breakfast Recipes, Diabetic Recipes, Karnataka Recipes, Lunch Box Recipes, Lunch Recipes Tagged: Diabetic Recipes, Finger millet, Gluten free, Karnataka Recipes, ragi, Ragi Roti

Vazhaipoo Porial / Banana Flower Curry

February 7, 2021 by Hema Leave a Comment
Vazhaipoo Porial

Vazhaipoo is a superfood which has lots of health benefits. Vazhaipoo is also called as banana blossom, banana flower or banana heart. Banana flower is packed with essential minerals such as phosphorous, calcium, potassium, copper, magnesium and iron, vital for several bodily functions. Banana flower is good for diabetic patients as it reduces the level … [Read more…]

Posted in: Curry Recipes, Lunch Recipes Tagged: Banana Blossom, Banana flower, Healthy dish, south indian curry, Vazhaipoo Porial

Chidambaram Brinjal / Kathirikkai Kothsu

January 26, 2021 by Hema Leave a Comment
Chidambaram Brinjal Kothsu

Chidambaram Brinjal Kothsu is a popular accompaniment for ven pongal, idly or dosa. Brinjal kothsu is prepared in Chidambaram temple along with Jeeraga samba sadam and offered to Lord Nataraja. Traditionally it is prepared by directly cooking the brinjal over the flame. Once the brinjal is cooked, the skin will be removed and mashed it … [Read more…]

Posted in: Breakfast Recipes, Side Dish Tagged: Brinjal, Chidambaram Brinjal Kothsu, Eggplant, Tamilnadu recipes

Mochai Keerai (Field Beans Spinach) Porial

January 14, 2021 by Hema Leave a Comment
Mochai Kottai Keerai Porial

In this season, we get lots of mochai kottai. Mochai kottai has lots of health benefits. Mochai kottai looks like avaraikkai. Inside this , if we remove we can find mochai kottai. It is also known as field beans.Field beans is rich in proteins and helps in giving strength to our body. Field beans is … [Read more…]

Posted in: Curry Recipes, Lunch Box Recipes, Lunch Recipes Tagged: Diabetic Recipes, field beans, Mochai kottai, Mochai Kottai Keerai, Spinach

Drumstick And Onion Kuzhambu

January 3, 2021 by Hema Leave a Comment
Drumstick and onion kuzhambu

There are different kuzhambus we make at home. Kuzhambu is a part of our daily cooking. Drumstick and onion kuzhambu is made with drumsticks and small onions cooked with some masalas. The flavour of ground masala gives this kuzhambu a wonderful taste.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Drumstick / Murungaikai, Drumstick Kuzhambu, South Indian Kuzhambu, Tamilnadu Kuzhambu

Brinjal Channa Curry / Kathirikkai Kondaikadalai Kuzhambu

December 23, 2020 by Hema 1 Comment
Brinjal Channa kuzhambu

Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, channa, Eggplant, Kabuli Channa, Kuzhambu

Samai Arisi / Little Millet Aappam

December 6, 2020 by Hema Leave a Comment
Samai Aappam

Millets are nutricious, gluten free and rich in fibre and vitamins. Little millets are suitable for all age groups. Little millet also helps to reduce weight. You can eat it as a rice replacement. It is rich in minerals such as potassium, zinc, iron and calcium. It is also packed with the health benefits of … [Read more…]

Posted in: Breakfast Recipes, Diabetic Recipes, Dosa Recipes, Healthy Recipes, Kerala Recipes, Millet Recipes Tagged: Aappam, Kerala Breakfast, Little Millet, Millet, Samai

Wheat Flour Appam / Sweet Appam

November 30, 2020 by Hema Leave a Comment

Wheat flour appam is simple and easy to make. It is delicious sweet whcih is prepared during Karthigai Dheepam, Ganesh Chaturthi and Krishna Jayanthi.

Posted in: Krishna Jeyanthi Recipes, Sweet Recipes Tagged: Appam, south indian sweet, Sweet Appam, Wheat Flour Appam

Pudhina Podi / Mint Leaves Powder

November 25, 2020 by Hema Leave a Comment
Pudhina Podi

We make different types of podis at home. Making podis and storing saves us ample time in our kitchen. Whenever we have time, we can make such powders at home and preserve. If we plan and cook, we can save lots of time.

Posted in: Lunch Recipes, Podi/ Powder Tagged: Mint Leaves Powder, Pudhina / Mint, Pudhina Podi, South Indian Podi
1 2 … 52 Next »

Categories

Recent Posts

  • Spring Onion Pakoda
  • Ragi / Finger Millet Roti
  • Vazhaipoo Porial / Banana Flower Curry
  • Chidambaram Brinjal / Kathirikkai Kothsu
  • Mochai Keerai (Field Beans Spinach) Porial

More News

Quoted in idukkifresh.com
Loading

Copyright © 2021 Hema's Kitchen.

Taste WordPress Theme by ThemeTaste