Methi Thepla is a popular Indian flatbread that is a staple in the Gujarati cuisine. Thepla is made from a mixture of whole wheat flour, gram flour (besan), spices, and other ingredients, and Methi (fenugreek leaves) is added to give it a distinct flavor and a nutritional boost. Methi Thepla is not only delicious but … [Read more…]
Masala vada, also known as paruppu vadai, is a popular South Indian snack made with channa dal, onions, and spices. These deep-fried lentil fritters are crispy on the outside and soft on the inside, making them an irresistible snack. However, deep-frying makes them high in calories and not very healthy. But what if I told … [Read more…]
Methi dhal is a delicious Indian dish that is made with lentils and fenugreek leaves. It is a simple and healthy dish that is packed with protein and other essential nutrients. In this blog post, we will explore the history and benefits of methi dhal, as well as provide a recipe for you to try … [Read more…]
Bitter gourd, also known as pavakkai in Tamil, is a vegetable that is often disliked due to its bitter taste. However, when cooked with a blend of spices, it transforms into a flavorful and delicious dish. Pavakkai podi curry is a popular Tamil Nadu recipe that is both easy to make and packed with flavors. … [Read more…]
Vada is a popular snack food in India, typically served with a variety of chutneys and sambar. It is a deep-fried snack made using various lentils and spices. Vadas are usually round or donut-shaped, with a crispy exterior and a soft and fluffy interior. They are popular across the country, but each region has its … [Read more…]
South Indian cuisine is a delicious and diverse range of dishes that has become increasingly popular in recent years. With a wide variety of vegetarian and non-vegetarian dishes, South Indian food offers something for everyone. In this article, we will explore some of the benefits of South Indian cuisine. Health Benefits South Indian food is … [Read more…]
Pudhina chutney is commonly prepared in South Indian cuisine. This is a simple recipe made in our home. Pudhina chutney is made using fresh mint leaves, coriander, green chili, ginger, coconut, tamarind, and spices. This chutney is commonly served as a condiment with South Indian dishes like dosa, idli, and uttapam, providing a unique flavor … [Read more…]
We make lots of recipes using sweet potato. We can simply cook sweet potato and eat or we can make it as a porial and have with rice. Here I have made halwa using sweet potato.
Aloo paratha is a popular North Indian dish which is liked by everyone. It is prepared by making poatato masala which is then stuffed in wheat flour dough made into rotis. Parathas means “Layered Flatbreads”. We make different parathas like Gobi paratha, cheese paratha, plain paratha, paneer paratha and methi paratha.
Vazhaipoo Kola Urundai is a very interesting tea time snack which is liked by all. You will be amazed by the taste of this kola urundai. Cleaning of vazhaipoo is time consuming process. But when you taste this you will surely like the effort you made.