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Karnataka Recipes

Ragi / Finger Millet Roti

February 15, 2021 by Hema 1 Comment
ragi roti

Ragi is gluten free grain which is very good for our health. Ragi is a rich source of calcium, iron and protein. Ragi flour is rich in dietary fibre and it slowly digests. So the stomach feels fuller and is good for people with diabetes. Ragi is also known as nachni or finger millet.

Posted in: Breakfast Recipes, Diabetic Recipes, Karnataka Recipes, Lunch Box Recipes, Lunch Recipes Tagged: Diabetic Recipes, Finger millet, Gluten free, Karnataka Recipes, ragi, Ragi Roti

Avarekalu Huli / Field Beans Curry / Kanataka Style Mochai Kottai Kuzhambu

February 23, 2020 by Hema Leave a Comment
Field Beans Curry

Avarekalu Huli is one of the flavourful dish prepared in Karnataka. This is a winter special dish as we can find lots of field beans here in this season. This is a coconut based gravy and it goes well with rice.

Posted in: Karnataka Recipes, Kuzhambu Recipes, Lunch Recipes Tagged: avarekalu huli, avarekalu recipe, avarekalu recipes, avarekalu saaru, avarekalu sambar, field beans gravy, field beans recipes, Karnataka Recipes, Karnataka recipes Very good recipes Tags: avarekalu huli, mochai kottai recipes, mochai recipes

Vangi Bhath Powder

July 20, 2015 by Hema Leave a Comment
Vangi Bhath

Vangi Bhath is a Karnataka special recipe. To make  vangi bhath, we need quality  Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.

Posted in: Karnataka Recipes, Podi/ Powder Tagged: Brinjal, Eggplant, Karnataka Recipes, Vangi Bhath

Akki Roti / Rice Flour Roti

April 30, 2014 by Hema Leave a Comment

This is a famous Karnataka recipe. This is made from rice flour. I learnt this one from one of my neibours here in Bangalore. All of them in my house like this very much and is easy to digest. It tastes good when served hot.

Posted in: Breakfast Recipes, Chapathi or Roti Recipes Tagged: Akki, Breakfast, Karnataka Recipes, rice, roti

Bisi Bele Bhath

March 24, 2014 by Hema Leave a Comment

This is a traditional rice and lentil dish of Karnataka with a variety of spices. It is served with pappad or boondi or mixture. It tastes so good so that you cannot go without eating it. And it can be made very fast.

Posted in: Lunch Recipes, Variety Rice Tagged: Karnataka Recipes, lentils, South indian lunch, Traditional dish

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