Ragi is gluten free grain which is very good for our health. Ragi is a rich source of calcium, iron and protein. Ragi flour is rich in dietary fibre and it slowly digests. So the stomach feels fuller and is good for people with diabetes. Ragi is also known as nachni or finger millet.
Avarekalu Huli is one of the flavourful dish prepared in Karnataka. This is a winter special dish as we can find lots of field beans here in this season. This is a coconut based gravy and it goes well with rice.
Vangi Bhath is a Karnataka special recipe. To make vangi bhath, we need quality Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.
This is a famous Karnataka recipe. This is made from rice flour. I learnt this one from one of my neibours here in Bangalore. All of them in my house like this very much and is easy to digest. It tastes good when served hot.
This is a traditional rice and lentil dish of Karnataka with a variety of spices. It is served with pappad or boondi or mixture. It tastes so good so that you cannot go without eating it. And it can be made very fast.