Moong Dhal Halwa is a halwa which can be made very easily. Usually the halwa is made with sugar. But I have used jaggery as it has lots of health benefis. This is a rich desert of North India in which we use split moong dhal, jaggery or sugar, milk and ghee. This halwa is … [Read more…]
This is a Punjabi dish which is cooked in perfection in a kadai in medium flame. Punjabis cook the food in medium flame so that the taste blends with the gravy and the nutrients are not lost. I wanted to try this for a long time and yesterday only I got time to try this … [Read more…]
Methi Kadhi is a simple and interesting recipe which can be had with Chapathis or rice. With the tangy taste of curd and the healthy methi this dish tastes awesome. When I first tasted, it tasted like mor kuzhambu.
My son likes paratha in any form – be it aloo paratha, methi paratha or gobi paratha. Yesterday, I tried making Paneer paratha for the first time and my son became a fan of it. It is very simple and easy to make.
Aloo Gobi Masala is a favourite dish of many people. This recipe is a restaurant style recipe with aloo and gobi cooked in the gravy itself. This makes the aloo gobi masala very tasty. I generally use Kashmiri chilli powder to get the rich red colour. You can serve aloo gobi with rotis, paranthas and … [Read more…]
Peanuts is one of my all-time favourite. I like peanuts in whatever form it may be. So when I heard that we can make chutney using peanuts, I thought it will be a good idea. This is a Maharashrian Chuney and it is in a powdery form. It goes well with curd rice and you … [Read more…]
I have not done a product Review on my blog till now. When I got mail from Aveta to review the samples of Eastern condiments, I was surprised. Then I thought why not? I will review the product, but it will be unbiased. I was very happy to review the product. Since two months, I … [Read more…]
Last week, when my son came from school he was telling me that one of his friends got Bhindi masala and asked me whether I can do it and pack for lunch along with chapathis. I haven’t tried this recipe before. So I told him to wait for 2 days and I will make it. … [Read more…]
Paneer bhurji is a popular north Indian breakfast recipe made from crumbled paneer. This is a simple and easy recipe. I wanted to try this for a long time. Today I made it for my son’s lunchbox. With onions, tomatoes and with spices this dish tastes great. This dish can be had with Rotis, Parathas and even … [Read more…]
This is a wonderful dish made from frech beans and paneer and can be served with roti or chapathi. French beans provide less starch and protein compared to any other dried types of beans, but they consist high level of Vitamins A and C. You can also add tofu instead of paneer. I made this … [Read more…]