Spring Onion Pakoda
Spring Onion pakoda is prepared by mixing gram flour and rice flour along with spring onions and some spices. Spring onion pakoda is a perfect rainy day snack. This pakoda is crunchy outside and soft inside and tastes awesome.
Snacks
Wheat Flour Pakoda
We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]
Omapodi
Omapodi is a crispy and tasty South Indian snack which is prepared using gram flour. The taste of omam (carom seeds) added makes the snack flavorsome. It is usually made during Diwali festival. But we can make it any time.
Karamani Vadai / Black Eyed Beans Vada
Karamani is rich in fibre and are excellent source of complex carbohydrates. Black eyed beans helps to reduce blood sugar levels, improving blood pressure, decreasing blood lipid levels and reducing inflammation.
Crispy Sweet Corn
Crispy sweet corn is a snack made by coating sweet corn kernels with spices and corn flour and then frying in oil. There are many variations in doing this recipe. For making crispy corn choose the corns that are sightly firm and plump.
Cabbage Pakoda
We make different types of pakodas at home like onion pakoda, pattanam pakoda, palak pakoda and cabbage pakoda, cabbage pakoda is a simple and easy to make pakoda which is very awesome. The pakoda is crunchy and tasty. Cabbage pakoda is a good tea time snack.
Wheat Flour Moong Dhal Kachori
Moong Dhal Kachori is a popular North Indian snack. It is usually prepared with all purpose flour or madia. This is a spicy snack in which we use a mixture of moong dhal and some spices which is stuffed inside the flour and then deep fried in oil in low flame. It is rolled in … [Read more…]
Mochai Kottai / Field Beans Masal Vadai
Mochai Kottai or Field Beans Masal vadai is a variation of the masal vadai we make in south India. In this, we add some field beans and grind for vada. This vada is crispy on the outer side and soft on the inner side.
Pattanam Pakoda / Pakoda Made With Fried Gram
Pattanam pakoda is an instant pakoda which we can make very easily. It is crispy outside and soft inside. For making the pakoda we usuall use gram flour. But in this pakoda we use fried gram or pottukadalai and rice flour mixed with chopped green chillies, onions and curry leaves. It can be given as … [Read more…]
Vengaya Pakoda / Onion Pakoda
Onion pakoda is a very good snack option in a rainy day. Whenever a guest visits our home we might be thinking what to make. Making onion pakoda is a wonderful option. It is very simple and easy to make. It is a good tea time snack.