India is a land of culinary diversity, and one of the most beloved and widely enjoyed snacks that transcends regional boundaries is the Bajji. Bajji is a crispy and flavorful treat that has captured the hearts and taste buds of people all over the country.
In the vast world of Indian cuisine, we often encounter innovative dishes that fuse traditional recipes to create something extraordinary. One such culinary delight that has been gaining popularity is the scrumptious Idli Cutlet. Combining the beloved South Indian delicacy, Idli, with a burst of flavors and textures, this appetizer promises to tantalize your taste … [Read more…]
Masala vada, also known as paruppu vadai, is a popular South Indian snack made with channa dal, onions, and spices. These deep-fried lentil fritters are crispy on the outside and soft on the inside, making them an irresistible snack. However, deep-frying makes them high in calories and not very healthy. But what if I told … [Read more…]
Vazhaipoo Kola Urundai is a very interesting tea time snack which is liked by all. You will be amazed by the taste of this kola urundai. Cleaning of vazhaipoo is time consuming process. But when you taste this you will surely like the effort you made.
We used to wonder how to reuse leftover dals or vegetables. No need to worry. We can make bondas using leftover moong dhal. This bonda tastes good and it will be finished in a jiffy. Everyone will like it. You can serve this bonda with coconut chutney.
Tofu is prepared by pressing soya milk to solid blocks. Tofu is a good for vegetarians and vegans as it is fully plant based product. Tofu is gluten free. Tofu contains several anti-inflammatory, antioxidant phyto-chemicals making it a great addition to an anti-inflammatory diet. Tofu is also a good source of ‘complete’ protein – meaning … [Read more…]
Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.
Mangalore bonda is a simple tea time snack which originated from Mangalore, Karnataka. Mangalore bonda is crispy from outside and soft on the inside. It tastes well when it is hot. Goli Baje is made from maida flour, curd and some spices, which is then fried in hot oil.
We make varieties of pakodas like onion pakoda, cabbage pakoda, wheat flour pakoda and spring onion pakoda. Have you tried making pumpkin pakoda? Making this pakoda is simple just grate pumpkin and make pakodas with some simple ingredients.
Masala Finger Sticks are made using wheat flour and some masalas from our kitchen. This is a good evening snacks. It is crispy and the addition of kasuri methi gives the sticks a good flavor and taste.