Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]
Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.
Spring Onion pakoda is prepared by mixing gram flour and rice flour along with spring onions and some spices. Spring onion pakoda is a perfect rainy day snack. This pakoda is crunchy outside and soft inside and tastes awesome.
We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]
Omapodi is a crispy and tasty South Indian snack which is prepared using gram flour. The taste of omam (carom seeds) added makes the snack flavorsome. It is usually made during Diwali festival. But we can make it any time.
Karamani is rich in fibre and are excellent source of complex carbohydrates. Black eyed beans helps to reduce blood sugar levels, improving blood pressure, decreasing blood lipid levels and reducing inflammation.
Crispy sweet corn is a snack made by coating sweet corn kernels with spices and corn flour and then frying in oil. There are many variations in doing this recipe. For making crispy corn choose the corns that are sightly firm and plump.
We make different types of pakodas at home like onion pakoda, pattanam pakoda, palak pakoda and cabbage pakoda, cabbage pakoda is a simple and easy to make pakoda which is very awesome. The pakoda is crunchy and tasty. Cabbage pakoda is a good tea time snack.
Moong Dhal Kachori is a popular North Indian snack. It is usually prepared with all purpose flour or madia. This is a spicy snack in which we use a mixture of moong dhal and some spices which is stuffed inside the flour and then deep fried in oil in low flame. It is rolled in … [Read more…]
Mochai Kottai or Field Beans Masal vadai is a variation of the masal vadai we make in south India. In this, we add some field beans and grind for vada. This vada is crispy on the outer side and soft on the inner side.