Masala vada, also known as paruppu vadai, is a popular South Indian snack made with channa dal, onions, and spices. These deep-fried lentil fritters are crispy on the outside and soft on the inside, making them an irresistible snack. However, deep-frying makes them high in calories and not very healthy. But what if I told … [Read more…]
Vazhaipoo Kola Urundai is a very interesting tea time snack which is liked by all. You will be amazed by the taste of this kola urundai. Cleaning of vazhaipoo is time consuming process. But when you taste this you will surely like the effort you made.
We used to wonder how to reuse leftover dals or vegetables. No need to worry. We can make bondas using leftover moong dhal. This bonda tastes good and it will be finished in a jiffy. Everyone will like it. You can serve this bonda with coconut chutney.
Tofu is prepared by pressing soya milk to solid blocks. Tofu is a good for vegetarians and vegans as it is fully plant based product. Tofu is gluten free. Tofu contains several anti-inflammatory, antioxidant phyto-chemicals making it a great addition to an anti-inflammatory diet. Tofu is also a good source of ‘complete’ protein – meaning … [Read more…]
Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.
Mangalore bonda is a simple tea time snack which originated from Mangalore, Karnataka. Mangalore bonda is crispy from outside and soft on the inside. It tastes well when it is hot. Goli Baje is made from maida flour, curd and some spices, which is then fried in hot oil.
We make varieties of pakodas like onion pakoda, cabbage pakoda, wheat flour pakoda and spring onion pakoda. Have you tried making pumpkin pakoda? Making this pakoda is simple just grate pumpkin and make pakodas with some simple ingredients.
Masala Finger Sticks are made using wheat flour and some masalas from our kitchen. This is a good evening snacks. It is crispy and the addition of kasuri methi gives the sticks a good flavor and taste.
We make different types of snacks in our home.we make snacks like murukku, thattai, ribbon pakoda, omapodi, etc. We generally make thattai using rice flour. But I have made thattai using wheat flour. This is a crispy deep fried snack. To make crispy thattai, we need to roll it thin, otherwise the thattai will not … [Read more…]
Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]