Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.
Mangalore bonda is a simple tea time snack which originated from Mangalore, Karnataka. Mangalore bonda is crispy from outside and soft on the inside. It tastes well when it is hot. Goli Baje is made from maida flour, curd and some spices, which is then fried in hot oil.
We make varieties of pakodas like onion pakoda, cabbage pakoda, wheat flour pakoda and spring onion pakoda. Have you tried making pumpkin pakoda? Making this pakoda is simple just grate pumpkin and make pakodas with some simple ingredients.
Masala Finger Sticks are made using wheat flour and some masalas from our kitchen. This is a good evening snacks. It is crispy and the addition of kasuri methi gives the sticks a good flavor and taste.
We make different types of snacks in our home.we make snacks like murukku, thattai, ribbon pakoda, omapodi, etc. We generally make thattai using rice flour. But I have made thattai using wheat flour. This is a crispy deep fried snack. To make crispy thattai, we need to roll it thin, otherwise the thattai will not … [Read more…]
Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]
Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.
Spring Onion pakoda is prepared by mixing gram flour and rice flour along with spring onions and some spices. Spring onion pakoda is a perfect rainy day snack. This pakoda is crunchy outside and soft inside and tastes awesome.
We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]
Omapodi is a crispy and tasty South Indian snack which is prepared using gram flour. The taste of omam (carom seeds) added makes the snack flavorsome. It is usually made during Diwali festival. But we can make it any time.