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Snacks

Vazhaipoo (Banana Blossom) Kola Urundai

January 8, 2023 by Hema Leave a Comment
Vazhaipoo Kola Urundai

Vazhaipoo Kola Urundai is a very interesting tea time snack which is liked by all. You will be amazed by the taste of this kola urundai. Cleaning of vazhaipoo is time consuming process. But when you taste this you will surely like the effort you made.

Posted in: Snacks Tagged: Banana Blossom, Evening snacks, Tea time snacks, Vazhaipoo, Vazhaipoo Kola Urundai

Leftover Moong Dhal Bonda

September 4, 2022 by Hema Leave a Comment
Bonda

We used to wonder how to reuse leftover dals or vegetables. No need to worry. We can make bondas using leftover moong dhal. This bonda tastes good and it will be finished in a jiffy. Everyone will like it. You can serve this bonda with coconut chutney.

Posted in: Bonda Recipes, Snacks Tagged: Bonda, Moong Dal Bonda, Moong Dhal Bonda, South Indian Snack

Tofu 65

July 15, 2022 by Hema Leave a Comment
Tofu 65

Tofu is prepared by pressing soya milk to solid blocks. Tofu is a good for vegetarians and vegans as it is fully plant based product. Tofu is gluten free. Tofu contains several anti-inflammatory, antioxidant phyto-chemicals making it a great addition to an anti-inflammatory diet. Tofu is also a good source of ‘complete’ protein – meaning … [Read more…]

Posted in: North Indian Recipes, Snacks, Starters Tagged: North Indian, Starters, Tofu 65, Vegan

Bread Rolls – A Tasty Tea Time Snack

April 29, 2022 by Hema Leave a Comment
Bread Rolls

Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.

Posted in: Snacks Tagged: Bread Rolls, Evening snacks, snacks, Tea time snacks

Mangalore Bonda / Goli Baje

March 5, 2022 by Hema Leave a Comment
Mangalore Bonda

Mangalore bonda is a simple tea time snack which originated from Mangalore, Karnataka. Mangalore bonda is crispy from outside and soft on the inside. It tastes well when it is hot. Goli Baje is made from maida flour, curd and some spices, which is then fried in hot oil.

Posted in: Bonda Recipes, Snacks Tagged: Bonda, Evening snacks, Goli Baje, Mangalore Bonda

Kaddu / Yellow Pumpkin Pakoda

November 9, 2021 by Hema Leave a Comment
Yellow Pumpkin Pakoda

We make varieties of pakodas like onion pakoda, cabbage pakoda, wheat flour pakoda and spring onion pakoda. Have you tried making pumpkin pakoda? Making this pakoda is simple just grate pumpkin and make pakodas with some simple ingredients.

Posted in: Pakoda Recipes, Snacks Tagged: Evening snacks, Kaddu Ki Pakora, Pakoda, Pakora, Yellow Pumpkin Pakoda

Masala Wheat Flour Finger Sticks

July 14, 2021 by Hema Leave a Comment
Masala Sticks

Masala Finger Sticks are made using wheat flour and some masalas from our kitchen. This is a good evening snacks. It is crispy and the addition of kasuri methi gives the sticks a good flavor and taste.

Posted in: Snacks Tagged: Evening snacks, Finger Sticks, Masala Sticks, Tea time snacks, Wheat Flour Sticks

Wheat Flour Thattai

May 27, 2021 by Hema Leave a Comment
Wheat Flour Thattai

We make different types of snacks in our home.we make snacks like murukku, thattai, ribbon pakoda, omapodi, etc. We generally make thattai using rice flour. But I have made thattai using wheat flour. This is a crispy deep fried snack. To make crispy thattai, we need to roll it thin, otherwise the thattai will not … [Read more…]

Posted in: Snacks Tagged: Evening snacks, Fried Snack, Nippattu, South Indan Snacks, Thattai, Wheat Flour Thattai

Pasi Paruppu Vadai / Moong Dhal Vada

April 25, 2021 by Hema Leave a Comment
Pasi Paruppu Vada

Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]

Posted in: Snacks, Vadai Recipes Tagged: Moong Dhal, Pasi Paruppu Vada, south indian snacks, Vada, Vadai

Crispy Thattai With Fried Gram

April 10, 2021 by Hema Leave a Comment
Thattai

Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.

Posted in: Kids Recipes, Snacks Tagged: Evening snacks, kids recipes, snacks, south Indian, Thattai
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Recent Posts

  • Aloo (Potato) Paratha
  • Vazhaipoo (Banana Blossom) Kola Urundai
  • Cauliflower Capsicum Paneer Masala
  • Pearl Millet / Bajra Vada
  • Paal Poli / Milk Poli

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