Ash Gourd Rasavangi is a traditional South Indian dish that originates from the state of Tamil Nadu. It is a part of the Tamil cuisine and is commonly prepared in households and served during festive occasions, weddings, and special gatherings. This flavorful dish is known for its unique combination of spices and the use of … [Read more…]
Originating from the rich culinary traditions of India, Onion Paratha is a beloved dish that combines the simplicity of flatbread with the robust flavors of caramelized onions and aromatic spices. It is a popular choice for breakfast, lunch, or dinner and is enjoyed by people of all ages.
Carrot halwa is a famous sweet dish made of carrots and milk. It is a traditional Sweet dish prepared by grating carrrots and cooking them in milk and sugar. But I have made changes and made this halwa, in which I chopped the carrots and cooked in milk. Then, I made it into a fine paste … [Read more…]
Dal makhani is a popular vegetarian dish from the North Indian cuisine that is made with whole black lentils, red kidney beans, butter, cream, and an assortment of spices. It is a rich and creamy dish that is enjoyed by people all around the world.
Bisi Bele Bhath is a traditional dish from the southern Indian state of Karnataka. This dish is a hearty and flavorful rice-based meal that is made with lentils, vegetables, and a unique spice blend. Bisi Bele Bhath is a popular dish that is enjoyed by people of all ages, and it is often served during … [Read more…]