Dosa / Kal Dosa
Dosa is an iconic and beloved dish from South India that has captured the hearts of many. This thin and crispy crepe is made from a fermented batter of rice and urad dal. Dosa is a versatile dish that is a good breakfast option.
Author: Hema
Coconut Chutney
Coconut chutney is an essential part of South Indian cuisine that is served alongside a variety of dishes such as idly, dosa, vada, ven pongal and upma. This versatile and flavorful chutney can be customized to suit individual preferences. It is made from freshly grated coconut, roasted chana dal, green chilies, and other ingredients, which … [Read more…]
Paruppu Rasam
Paruppu Rasam is a flavorful and comforting South Indian soup made with tamarind, tomato, and a blend of aromatic spices. It is a staple in many South Indian households and is commonly served with steamed rice and a side dish. Paruppu Rasam is not only delicious but also easy to make, and it provides a … [Read more…]
Jowar Idly
Idly is a popular South Indian breakfast dish made from fermented rice and urad dal batter, which is steamed and served with chutney and sambar. While traditional idly is a nutritious and healthy breakfast option, it may not be suitable for people with gluten intolerance or those looking to reduce their carb intake. That’s where … [Read more…]
Soft Idly
Idly is a traditional South Indian breakfast dish that has gained popularity not only in India but also worldwide. This fluffy, steamed cake made from a fermented batter of rice and urad dal is not only healthy but also extremely delicious.