Kothamalli Thogayal / Coriander Leaves Thuvayal
Kothamalli thogayal is a simple dish made using coriander leaves, red chillies, tamarind, mustard seeds and ured dhal. These are first roasted in a teaspoon of oil and ground to a fine and thick paste.
Chutney Recipes
Ingi Thogayal / Ginger Chutney
We know that ginger is good for digestion. Including ginger in our cooking is best practice. Ginger chutney is simple and easy to make. This goes well with rice, dosa or pesarattu. As this chutney is thick, we can pack this in lunchbox.
Cucumber Chutney
Cucumber chutney is a healthy chutney which can be made very easily. It goes well with rice, idly or dosa. This a Mangalore recipe. This chutney can also be made using English cucumbers. If you want you can add grated coconut while grinding the chutney.
Peerkangai Thol Thogayal / Ridge Gourd Peel Chutney
Today I am sharing a thogayal recipe which is made from ridge gourd peel. We can make this with simple ingredients. We usually peel the peerkangai and make peerkangai kadyal or make some other dish. Peels are fibre rich and have nutritive value.
Kerala Style Thenga Chammanthi
Thenga Chammanthi is a traditional recipe which is made in Kerala. In Tamilnadu this is called as thengai thogayal. My mother used to make this and this goes well with rice, idly, dosa or kanji (porridge). We can also have this with curd rice.
Vazhaipoo Thuvaiyal / Banana Flower Chutney
We use banana flower for making Banana Flower Paruppu usili, Banana Flower Vadai, etc. But I have used banana flower to make tasty chutney or thuvaiyal which goes well with steamed rice, dosa or idlies.
Pacha Manga Chammanthi / Raw Mango Chutney
This is a Kerala recipe. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients. The taste is awesome with the tanginess of raw mango. This is a very simple and easy dish.
Capsicum / Kudamilagai Chutney
Have you ever tried making chutney with capsicum or bell pepper? This chutney is a very tasty and nutritious chutney made using green capsicum. You can also use red or yellow capsicum for making this chutney. This chutney goes well with Idlies, dosas and even chapathis. When I was first trying this, I really underestimated … [Read more…]
Green Tomato (Raw Tomato) Chutney
Bored of doing the same old chutney again and again? You can surely try this tangy Green raw tomato chutney. The taste of this chutney is very nice and you can have a tangy, spicy chutney for your idlies, dosas and even chappathis. I learnt this recipe from my Telugu friend who makes this chutney … [Read more…]
Maharashtrian Peanut (Shengdana) Chutney
Peanuts is one of my all-time favourite. I like peanuts in whatever form it may be. So when I heard that we can make chutney using peanuts, I thought it will be a good idea. This is a Maharashrian Chuney and it is in a powdery form. It goes well with curd rice and you … [Read more…]