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Chutney Recipes

The Hidden Gem: Unveiling the Delights of Cauliflower Leaves Chutney

May 25, 2023 by Hema Leave a Comment
Cauliflower Leaves Chutney

When it comes to culinary creativity, sometimes the most unexpected ingredients can yield delightful surprises. One such hidden gem in the world of chutneys is cauliflower leaves chutney. Often overlooked and discarded, cauliflower leaves possess a unique flavor profile that can be transformed into a flavorful and versatile condiment. In this blog, we’ll explore the … [Read more…]

Posted in: Breakfast Recipes, Chutney Recipes Tagged: Cauliflower Leaves Chutney, healthy, South Indian chutney

Pudhina (Mint) Chutney

February 12, 2023 by Hema Leave a Comment
Pudhina Chutney

Pudhina chutney is commonly prepared in South Indian cuisine.  This is a simple recipe made in our home. Pudhina chutney is made using fresh mint leaves, coriander, green chili, ginger, coconut, tamarind, and spices. This chutney is commonly served as a condiment with South Indian dishes like dosa, idli, and uttapam, providing a unique flavor … [Read more…]

Posted in: Breakfast Recipes, Chutney Recipes, Lunch Recipes Tagged: Healthy chutney, Mint Chutney, Pudhina Chutney, South Indian chutney

Kothamalli Thogayal / Coriander Leaves Thuvayal

July 3, 2022 by Hema Leave a Comment
Kothamalli Thuvayal

Kothamalli thogayal is a simple dish made using coriander leaves, red chillies, tamarind, mustard seeds and ured dhal. These are first roasted in a teaspoon of oil and ground to a fine and thick paste.

Posted in: Breakfast Recipes, Chutney Recipes, Healthy Recipes, Lunch Recipes Tagged: Healthy chutney, Kothamalli Thuvayal, south indian dish, Tamil Nadu Recipe, Thogayal

Ingi Thogayal / Ginger Chutney

February 20, 2022 by Hema 1 Comment
Ginger Chutney

We know that ginger is good for digestion. Including ginger in our cooking is best practice. Ginger chutney is simple and easy to make. This goes well with rice, dosa or pesarattu. As this chutney is thick, we can pack this in lunchbox.

Posted in: Breakfast Recipes, Chutney Recipes

Cucumber Chutney

September 26, 2021 by Hema Leave a Comment
Cucumber Chutney

Cucumber chutney is a healthy chutney which can be made very easily. It goes well with rice, idly or dosa. This a Mangalore recipe. This chutney can also be made using English cucumbers. If you want you can add grated coconut while grinding the chutney.

Posted in: Breakfast Recipes, Chutney Recipes, Karnataka Recipes Tagged: Cucumber Chutney, Healthy chutney, Mangalore Recipes

Peerkangai Thol Thogayal / Ridge Gourd Peel Chutney

March 17, 2021 by Hema Leave a Comment
Ridge Gourd Peel Thogayal

Today I am sharing a thogayal recipe which is made from ridge gourd peel. We can make this with simple ingredients. We usually peel the peerkangai and make peerkangai kadyal or make some other dish. Peels are fibre rich and have nutritive value.

Posted in: Chutney Recipes, Diabetic Recipes Tagged: Diabetic Recipes, Healthy chutney, Peerkangai Thol Thogayal, Ridge Gourd, Ridge Gourd Peel Chutney

Kerala Style Thenga Chammanthi

November 20, 2018 by Hema Leave a Comment
Thenga Chammanthi

Thenga Chammanthi is a traditional recipe which is made in Kerala. In Tamilnadu this is called as thengai thogayal. My mother used to make this and this goes well with rice, idly, dosa or kanji (porridge).  We can also have this with curd rice.

Posted in: Chutney Recipes, Kerala Recipes Tagged: kerala recipes, roasted coconut chutney, Tamilnadu recipes, Thenga Chammanthi, Thengai Thogayal

Vazhaipoo Thuvaiyal / Banana Flower Chutney

April 27, 2017 by Hema 4 Comments
Vazhaipoo Thuvaiyal

We use banana flower for making Banana Flower Paruppu usili, Banana Flower Vadai, etc. But I have used banana flower to make tasty chutney or thuvaiyal which goes well with steamed rice, dosa or idlies.

Posted in: Chutney Recipes Tagged: Banana flower, Healthy chutney, South Indian chutney, Thuvaiyal

Pacha Manga Chammanthi / Raw Mango Chutney

April 11, 2016 by Hema 1 Comment
Manga Chammanthi

This is a Kerala  recipe. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients. The taste is awesome with the tanginess of raw mango. This is a very simple and easy dish.

Posted in: Breakfast Recipes, Chutney Recipes, Kerala Recipes Tagged: Chammanthi, simple recipe, South Indian chutney

Capsicum / Kudamilagai Chutney

January 9, 2016 by Hema 1 Comment
Capsicum Chutney

Have you ever tried making chutney with capsicum or bell pepper? This chutney is a very tasty and nutritious chutney made using green capsicum. You can also use red or yellow capsicum for making this chutney. This chutney goes well with Idlies, dosas and even chapathis. When I was first trying this, I really underestimated … [Read more…]

Posted in: Breakfast Recipes, Chutney Recipes Tagged: healthy recipes, South Indian chutney, south indian recipes
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Recent Posts

  • Raw Mango Rice: A Tangy and Flavorful South Indian Delicacy
  • The Hidden Gem: Unveiling the Delights of Cauliflower Leaves Chutney
  • Carrot Knol Khol Poriyal: The Perfect Side Dish for Any Meal
  • Raw Mango Drumstick Curry
  • Crunchy and Flavorful: Air Fryer Chilli Baby Corn

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