Beetroot Porial is a delightful South Indian dish that celebrates the earthy flavors and vibrant colors of beetroots. It is a simple and nutritious porial made by cooking finely chopped beetroot with a tempering of aromatic spices. This humble yet flavorful dish is a staple in many South Indian households, where it is often served … [Read more…]
Ash Gourd Rasavangi is a traditional South Indian dish that originates from the state of Tamil Nadu. It is a part of the Tamil cuisine and is commonly prepared in households and served during festive occasions, weddings, and special gatherings. This flavorful dish is known for its unique combination of spices and the use of … [Read more…]
Jackfruit, known for its enormous size and sweet, tropical flavor, is often celebrated for its ripe, golden fruit. However, there’s more to this versatile fruit than just its juicy flesh. Hidden within its fibrous core lie precious jackfruit seeds that can be transformed into a delightful and aromatic chutney powder.
When it comes to culinary creativity, sometimes the most unexpected ingredients can yield delightful surprises. One such hidden gem in the world of chutneys is cauliflower leaves chutney. Often overlooked and discarded, cauliflower leaves possess a unique flavor profile that can be transformed into a flavorful and versatile condiment. In this blog, we’ll explore the … [Read more…]
When it comes to creating delicious and healthy side dishes, exploring different vegetable combinations can lead to exciting culinary adventures. One such combination that deserves more attention is carrot and knol khol poriyal. Packed with nutrients and bursting with flavors, this simple South Indian stir-fry is a delightful addition to any meal. Let’s dive into … [Read more…]
Mor Keerai, also known as Buttermilk Spinach Curry, is a popular and healthy dish from the state of Tamil Nadu in India. This dish combines the nutritious goodness of spinach with the tangy flavor of buttermilk to create a simple and delicious curry that can be enjoyed as a side dish or a main meal. … [Read more…]
Masala vada, also known as paruppu vadai, is a popular South Indian snack made with channa dal, onions, and spices. These deep-fried lentil fritters are crispy on the outside and soft on the inside, making them an irresistible snack. However, deep-frying makes them high in calories and not very healthy. But what if I told … [Read more…]
Methi dhal is a delicious Indian dish that is made with lentils and fenugreek leaves. It is a simple and healthy dish that is packed with protein and other essential nutrients. In this blog post, we will explore the history and benefits of methi dhal, as well as provide a recipe for you to try … [Read more…]