There is a saying that the heart of a culture resides in its food, and nowhere is this truer than in the vibrant land of Gujarat, India. From its colorful festivals to its warm hospitality, Gujarat’s essence comes alive in every dish served. One such dish that captures the essence of Gujarati cuisine is the … [Read more…]
Get ready to indulge in the delightful flavors of Kerala with this mouthwatering Kerala Green Peas Masala. This vegetarian dish showcases the rich culinary heritage of Kerala, known for its vibrant spices and fresh ingredients. The combination of tender green peas and aromatic masala creates a harmonious blend of flavors that will tantalize your taste … [Read more…]
Bitter gourd, also known as pavakkai in Tamil, is a vegetable that is often disliked due to its bitter taste. However, when cooked with a blend of spices, it transforms into a flavorful and delicious dish. Pavakkai podi curry is a popular Tamil Nadu recipe that is both easy to make and packed with flavors. … [Read more…]
Ginger is used in our cooking for long time. Ginger helps in relieving nausea and stomach pain. It aids in digestion and improves forward metabolism. Ginger is good for people with diabetes.
Whenever we buy radish, we throw away radish greens. When we throw away radish greens, we miss out lots of nutrients it possess. Radish greens have peppery earthen taste. Radish greens are rich in vitamin A and C and are rich in iron, phosphorous and thiamine. By having radish leaves, fatigue can be reduced. As … [Read more…]
This is a simple kathirikkai or brinjal gravy prepared in village style. This is simple and easy to make and it is very tasty. We have to just add all the vegetables, cumin seeds and salt and cook and mash them. Then we have to season this with some basic ingredients.
Most of us does not like radish due to its pungent smell and taste. But it has numerous health benefits. Radishes are low in calories and provide a range of nutrients and antioxidants. Radish is a rich source of Vitamin C. As radish is rich in fiber it aids in bowel movement that alleviates constipation … [Read more…]
Vazhaipoo is a superfood which has lots of health benefits. Vazhaipoo is also called as banana blossom, banana flower or banana heart. Banana flower is packed with essential minerals such as phosphorous, calcium, potassium, copper, magnesium and iron, vital for several bodily functions. Banana flower is good for diabetic patients as it reduces the level … [Read more…]
Kootu is a South Indian dish which is a combination of dhal and any vegetables of our choice. i have prepared kootu with manathakkali. The English name of manathakkali is Black nightshade. In Hindi it is called as Makoi.