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Side Dish

Methi Dhal

February 28, 2023 by Hema Leave a Comment
Methi Dhal

Methi dhal is a delicious Indian dish that is made with lentils and fenugreek leaves. It is a simple and healthy dish that is packed with protein and other essential nutrients. In this blog post, we will explore the history and benefits of methi dhal, as well as provide a recipe for you to try … [Read more…]

Posted in: Side Dish Tagged: healthy, Methi Dhal, North Indian Curry, Vegan

Cauliflower Capsicum Paneer Masala

December 13, 2022 by Hema Leave a Comment
Cauliflower capsicum paneer masala

Cauliflower capsicum and paneer masala is a simple masala that goes well with rotis or rice. If want to have a different dish other than Aloo Gobi Masala, Paneer Masala, Aloo Masala for a change, you can try this. This a very tasty dish which can be made easily.

Posted in: North Indian Recipes, Paneer Recipes, Side Dish Tagged: Aloo, Cauliflower capsicum paneer masala, Gobi, North Indian Curry

Capsicum Masala

August 19, 2021 by Hema Leave a Comment
Capsicum Masala

We generally think what side dish to make for dinner that goes well with chapathi or dosa. We would generally like to make something different and tasty. Capsicum masala is a simple and easy to make side dish which is very tasty.

Posted in: Side Dish Tagged: bell pepper, Capsicum Masala, side dish for chapathis

Kumbakonam Kadappa

June 6, 2021 by Hema Leave a Comment
Kumbakonam Kadappa

Kadappa is a traditional dish of Kumbakonam in Tamilnadu. It is called as Kumbakonam kadappa and is made using moong dhal and potatoes cooked with some spices and adding ground coconut mixture. Kadappa is a rich gravy which goes well with Idly or Dosa. You can find kadappa in every restaurant in Kumbakonam. This recipe … [Read more…]

Posted in: Breakfast Recipes, Side Dish Tagged: Kadapa, Kadappa, Kumbakonam Kadappa, Tamil nadu recipes

Chidambaram Brinjal / Kathirikkai Kothsu

January 26, 2021 by Hema Leave a Comment
Chidambaram Brinjal Kothsu

Chidambaram Brinjal Kothsu is a popular accompaniment for ven pongal, idly or dosa. Brinjal kothsu is prepared in Chidambaram temple along with Jeeraga samba sadam and offered to Lord Nataraja. Traditionally it is prepared by directly cooking the brinjal over the flame. Once the brinjal is cooked, the skin will be removed and mashed it … [Read more…]

Posted in: Breakfast Recipes, Side Dish Tagged: Brinjal, Chidambaram Brinjal Kothsu, Eggplant, Tamilnadu recipes

Cauliflower And Carrot Kurma

July 21, 2020 by Hema Leave a Comment

We make different types of kurma in our house. Each kurma is made in a different way. The taste of the kurma varies depending on the way it is cooked and the spices added. This kurma tastes so good and goes well with dosa, chapathi, poori and fried rice.

Posted in: Breakfast Recipes, Kurma Recipes, Side Dish Tagged: carrot, cauliflower, Kurma Recipes, south indian dish

Baby Corn Fry

July 11, 2020 by Hema Leave a Comment
Baby corn Fry

We use baby corn in lots of recipes. Kids love having baby corn. Baby corn one of the healthiest veggies you can add to your stir fries and salads. Baby corn is very low in calories. Adding baby corn to your daily routine helps to reduce weight.

Posted in: Baby Corn Recipess, Lunch Recipes, Roast / Fry, Side Dish Tagged: Baby Corn, Baby Corn Fry

Spring Onion Paruppu Usili

May 20, 2020 by Hema Leave a Comment

Spring onions tastes well and also very healthy for our body. We can eat both the white bulb and the green leaf. Spring onions are an excellent source of vitamin C and calcium. They are also a good source of dietary fibre and vitamins A and B6, thiamine, folate and minerals (potassium, copper, chromium, manganese, … [Read more…]

Posted in: Lunch Recipes, Side Dish Tagged: Paruppu Usili, Spring Onion

Paneer Do Pyaza

April 10, 2020 by Hema Leave a Comment

Paneer Do Pyaza is a Mughalai dish in which lot of onions are used. The meaning of Do Pyaza is double the onions or the onions are used twice at two different stages of cooking. This is a rich and tasty paneer dish which can be had with rotis and rice. Try this resstaurant style … [Read more…]

Posted in: Lunch Recipes, North Indian Recipes, Side Dish Tagged: Cottage Cheese, North Indian Curry, Paneer, Paneer Do Pyaza

Mirchi Ka Slalan – A Hyderabadi Dish

March 13, 2020 by Hema 1 Comment

Mirchi ka salan is a side dish prepared in Hyderabad with large green chillies which are cooked in tamarind along with ground peanuts, coconut and few spices. In urdu Salan means curry and mirchi means chillies. It is usually served with biriyani. But it goes well with rotis, rice and parathas.

Posted in: Lunch Recipes, Side Dish Tagged: Green Chilly Curry, Hyderabad Recipes, Mirchi Ka Salan
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