Kadappa is a traditional dish of Kumbakonam in Tamilnadu. It is called as Kumbakonam kadappa and is made using moong dhal and potatoes cooked with some spices and adding ground coconut mixture. Kadappa is a rich gravy which goes well with Idly or Dosa. You can find kadappa in every restaurant in Kumbakonam. This recipe … [Read more…]
Chidambaram Brinjal Kothsu is a popular accompaniment for ven pongal, idly or dosa. Brinjal kothsu is prepared in Chidambaram temple along with Jeeraga samba sadam and offered to Lord Nataraja. Traditionally it is prepared by directly cooking the brinjal over the flame. Once the brinjal is cooked, the skin will be removed and mashed it … [Read more…]
Spring onions tastes well and also very healthy for our body. We can eat both the white bulb and the green leaf. Spring onions are an excellent source of vitamin C and calcium. They are also a good source of dietary fibre and vitamins A and B6, thiamine, folate and minerals (potassium, copper, chromium, manganese, … [Read more…]
Paneer Do Pyaza is a Mughalai dish in which lot of onions are used. The meaning of Do Pyaza is double the onions or the onions are used twice at two different stages of cooking. This is a rich and tasty paneer dish which can be had with rotis and rice. Try this resstaurant style … [Read more…]
Masoor Dhal or red lentils is one of the healthiest lentils. Masoor dhal is a good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1. It also helps to lower cholesterol and control diabetes. A bowl of masoor dal can fulfil the nutritional and dietary requirements of an entire meal.