Methi dhal is a delicious Indian dish that is made with lentils and fenugreek leaves. It is a simple and healthy dish that is packed with protein and other essential nutrients. In this blog post, we will explore the history and benefits of methi dhal, as well as provide a recipe for you to try … [Read more…]
Cauliflower capsicum and paneer masala is a simple masala that goes well with rotis or rice. If want to have a different dish other than Aloo Gobi Masala, Paneer Masala, Aloo Masala for a change, you can try this. This a very tasty dish which can be made easily.
We generally think what side dish to make for dinner that goes well with chapathi or dosa. We would generally like to make something different and tasty. Capsicum masala is a simple and easy to make side dish which is very tasty.
Kadappa is a traditional dish of Kumbakonam in Tamilnadu. It is called as Kumbakonam kadappa and is made using moong dhal and potatoes cooked with some spices and adding ground coconut mixture. Kadappa is a rich gravy which goes well with Idly or Dosa. You can find kadappa in every restaurant in Kumbakonam. This recipe … [Read more…]
Chidambaram Brinjal Kothsu is a popular accompaniment for ven pongal, idly or dosa. Brinjal kothsu is prepared in Chidambaram temple along with Jeeraga samba sadam and offered to Lord Nataraja. Traditionally it is prepared by directly cooking the brinjal over the flame. Once the brinjal is cooked, the skin will be removed and mashed it … [Read more…]
We make different types of kurma in our house. Each kurma is made in a different way. The taste of the kurma varies depending on the way it is cooked and the spices added. This kurma tastes so good and goes well with dosa, chapathi, poori and fried rice.
We use baby corn in lots of recipes. Kids love having baby corn. Baby corn one of the healthiest veggies you can add to your stir fries and salads. Baby corn is very low in calories. Adding baby corn to your daily routine helps to reduce weight.
Spring onions tastes well and also very healthy for our body. We can eat both the white bulb and the green leaf. Spring onions are an excellent source of vitamin C and calcium. They are also a good source of dietary fibre and vitamins A and B6, thiamine, folate and minerals (potassium, copper, chromium, manganese, … [Read more…]
Paneer Do Pyaza is a Mughalai dish in which lot of onions are used. The meaning of Do Pyaza is double the onions or the onions are used twice at two different stages of cooking. This is a rich and tasty paneer dish which can be had with rotis and rice. Try this resstaurant style … [Read more…]
Mirchi ka salan is a side dish prepared in Hyderabad with large green chillies which are cooked in tamarind along with ground peanuts, coconut and few spices. In urdu Salan means curry and mirchi means chillies. It is usually served with biriyani. But it goes well with rotis, rice and parathas.