Get ready to indulge in the delightful flavors of Kerala with this mouthwatering Kerala Green Peas Masala. This vegetarian dish showcases the rich culinary heritage of Kerala, known for its vibrant spices and fresh ingredients. The combination of tender green peas and aromatic masala creates a harmonious blend of flavors that will tantalize your taste … [Read more…]
Today, we will be exploring the flavors of Raw Mango Drumstick Curry, a traditional Kerala-style curry that’s perfect for those who love bold, tangy, and spicy flavors in their meals.
We use yellow pumpkin to make different items like kuzhambu, kootu, etc. Yellow pumpkin is called as parangikkai, arasanikkai or manjal poosanikkai in tamil. This curry is simple to make and tastes good.
Onion vada is a tea time snack available in Kerala tea shops. We can make ulli vada with basic ingredients present in our kitchen. This is simple and easy to make.
Millets are nutricious, gluten free and rich in fibre and vitamins. Little millets are suitable for all age groups. Little millet also helps to reduce weight. You can eat it as a rice replacement. It is rich in minerals such as potassium, zinc, iron and calcium. It is also packed with the health benefits of … [Read more…]
Thenga Chammanthi is a traditional recipe which is made in Kerala. In Tamilnadu this is called as thengai thogayal. My mother used to make this and this goes well with rice, idly, dosa or kanji (porridge). We can also have this with curd rice.
We can easily prepare Kerala style vegetable stew at home and it is made with simple ingredients. We can add vegetables like potatoes, carrots, beans, peas, etc. in the stew. Cooking the stew in coconut milk gives a special taste to the dish. If you cannot find time to prepare coconut milk at home, you … [Read more…]
Chakka erissery is a Kerala dish in which we use raw jackfruit. Coconut is ground with some spices and added to raw jackfruit to make this curry. Raw jackfruit is very good for diabetics as it has low glycemic index. It is a rich source of vitamins A, C, riboflavin, niacin, thiamine, and folate. It … [Read more…]
Jackfruit is available in mid-March to May and is a very healthy super food. Tender raw jackfruit is the one which is small and lots of health benefits. It has low Glycemic Index and is very good for people with diabetics. Clinical trials conducted at Sydney University’s Glycemic Index Research Service (SUGiRS) have found that … [Read more…]
Tapioca is very healthy option and is very popular in Kerala. Tapioca helps in healthy weight gain, increases the circulation and red blood cell count, protects against birth defects, improves digestion, lowers cholesterol levels, prevents diabetes, improves metabolic activities and has many more properties. Mashed tapioca is a very tasty dish prepared by cooking the … [Read more…]