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North Indian Recipes

Cauliflower Capsicum Paneer Masala

December 13, 2022 by Hema Leave a Comment
Cauliflower capsicum paneer masala

Cauliflower capsicum and paneer masala is a simple masala that goes well with rotis or rice. If want to have a different dish other than Aloo Gobi Masala, Paneer Masala, Aloo Masala for a change, you can try this. This a very tasty dish which can be made easily.

Posted in: North Indian Recipes, Paneer Recipes, Side Dish Tagged: Aloo, Cauliflower capsicum paneer masala, Gobi, North Indian Curry

Tofu 65

July 15, 2022 by Hema Leave a Comment
Tofu 65

Tofu is prepared by pressing soya milk to solid blocks. Tofu is a good for vegetarians and vegans as it is fully plant based product. Tofu is gluten free. Tofu contains several anti-inflammatory, antioxidant phyto-chemicals making it a great addition to an anti-inflammatory diet. Tofu is also a good source of ‘complete’ protein – meaning … [Read more…]

Posted in: North Indian Recipes, Snacks, Starters Tagged: North Indian, Starters, Tofu 65, Vegan

Besan Cheela

May 28, 2020 by Hema Leave a Comment

Besan Cheela is a simple North Indian dish which is eaten with cutney or just tea or coffee. This is a protein rich breakfast recipe which looks like dosa. Besan cheela is easy to make and is made with gram flour and some spices and herbs. I have added chopped onions and tomatoes in besan … [Read more…]

Posted in: Breakfast Recipes, North Indian Recipes Tagged: Besan Cheela, Besan Chilla, Chilla, North Indian Breeakfast

Wheat Flour Moong Dhal Kachori

May 10, 2020 by Hema Leave a Comment

Moong Dhal Kachori is a popular North Indian snack. It is usually prepared with all purpose flour or madia. This is a spicy snack in which we use a mixture of moong dhal and some spices which is stuffed inside the flour and then deep fried in oil in low flame. It is rolled in … [Read more…]

Posted in: North Indian Recipes, Snacks Tagged: Chaat Recipes, North Indian Snacks, snacks

Paneer Do Pyaza

April 10, 2020 by Hema Leave a Comment

Paneer Do Pyaza is a Mughalai dish in which lot of onions are used. The meaning of Do Pyaza is double the onions or the onions are used twice at two different stages of cooking. This is a rich and tasty paneer dish which can be had with rotis and rice. Try this resstaurant style … [Read more…]

Posted in: Lunch Recipes, North Indian Recipes, Side Dish Tagged: Cottage Cheese, North Indian Curry, Paneer, Paneer Do Pyaza

Methi Paratha / Fenugreek Leaves Paratha

November 14, 2019 by Hema 1 Comment

Methi paratha is a simple and healthy paratha made with methi leaves. We mix cleaned fenugreek leaves with wheat flour and some masalas and roll them into chapathis and make parathas. Methi has lots of health benefits. It helps in controlling blood sugar levels by regulating the absorbtion of sugar in the body. Methi leaves … [Read more…]

Posted in: North Indian Recipes, Paratha Recipes Tagged: Fenugreek Leaves, Methi Paratha, Methi Roti, North Indian Recipe

Rajma / Kidney Beans Masala – Restaurant Style

August 9, 2018 by Hema Leave a Comment

Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]

Posted in: Diabetic Recipes, North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Diabetic Recipes, Kidney Beans, North indian dish, Punjabi dish, Rajma

Cabbage Kofta Curry – A Dumpling Gravy Made With Cabbage

March 21, 2018 by Hema Leave a Comment

This is a North Indian dish. We make different kofta dishes like kofta curry, kofta pulav, etc.. Koftas are dumplings which are fried and added in gravies or pulav. We use vegetables like, cabbage, cauliflower, carrots, potatoes, spinach and we even use mixed vegetables. Cabbage kofta curry is a good dish which goes well with … [Read more…]

Posted in: North Indian Recipes, Side Dish Tagged: Cbbage Kofta, North Indian Recipe

Traditional Sarson Ka Saag

February 20, 2018 by Hema 1 Comment

In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Mustard Leaves, North indian dish, Punjabi dish, Sarson Ka Saag

Aloo Dum

December 24, 2016 by Hema Leave a Comment
Aloo dum

My son’s all time favourite vegetable is potatoes. Whatever dish I make with potatoes, he finishes off very fast. Aloo Dum is one such dish which he likes the most. With the tanginess of curd and simple masalas, this dish tastes very good.

Posted in: Lunch Recipes, North Indian Recipes, Side Dish Tagged: Aloo, North indian dish, Potatoes, Yogurt
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Categories

Recent Posts

  • Aloo (Potato) Paratha
  • Vazhaipoo (Banana Blossom) Kola Urundai
  • Cauliflower Capsicum Paneer Masala
  • Pearl Millet / Bajra Vada
  • Paal Poli / Milk Poli

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