There is a saying that the heart of a culture resides in its food, and nowhere is this truer than in the vibrant land of Gujarat, India. From its colorful festivals to its warm hospitality, Gujarat’s essence comes alive in every dish served. One such dish that captures the essence of Gujarati cuisine is the … [Read more…]
Beetroot Porial is a delightful South Indian dish that celebrates the earthy flavors and vibrant colors of beetroots. It is a simple and nutritious porial made by cooking finely chopped beetroot with a tempering of aromatic spices. This humble yet flavorful dish is a staple in many South Indian households, where it is often served … [Read more…]
Originating from the rich culinary traditions of India, Onion Paratha is a beloved dish that combines the simplicity of flatbread with the robust flavors of caramelized onions and aromatic spices. It is a popular choice for breakfast, lunch, or dinner and is enjoyed by people of all ages.
When it comes to traditional rice-based dishes, coconut rice stands out for its rich, aromatic flavors. But have you ever tried a healthier version of this beloved recipe?
When it comes to creating delicious and healthy side dishes, exploring different vegetable combinations can lead to exciting culinary adventures. One such combination that deserves more attention is carrot and knol khol poriyal. Packed with nutrients and bursting with flavors, this simple South Indian stir-fry is a delightful addition to any meal. Let’s dive into … [Read more…]
Mor Keerai, also known as Buttermilk Spinach Curry, is a popular and healthy dish from the state of Tamil Nadu in India. This dish combines the nutritious goodness of spinach with the tangy flavor of buttermilk to create a simple and delicious curry that can be enjoyed as a side dish or a main meal. … [Read more…]
Vegetable biriyani is a rice dish prepared with mixed vegetables cooked with basmati rice or jeeraga samba rice and aromatic spices. The aroma of biriyani will make you crave for more.
Snake gourd is highly nutritious and is high in water content. It gives cooling effect for the body and has no cholesterol. Snake gourd is full of vitamins and minerals. Snake gourd is also rich in fiber and is good for people with diabetes.
Millets are good for our health. There are different types of millets like foxtail millet, barnyard millet, finger millet pearl millet, etc. These are very high in nutritional content. They are rich in proteins, minerals, and vitamins. Millets are three to five times nutritionally better than rice and wheat. Millets are rich in B vitamins, calcium, iron, … [Read more…]
Ragi is gluten free grain which is very good for our health. Ragi is a rich source of calcium, iron and protein. Ragi flour is rich in dietary fibre and it slowly digests. So the stomach feels fuller and is good for people with diabetes. Ragi is also known as nachni or finger millet.