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Vadam / Vathal Recipes

Bajra / Pearl Millet Vadam

April 5, 2019 by Hema Leave a Comment

Have you started making vadams at home? Here is one interesting and healthy vadam that you can try at home. Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation,obesity in check and flushes out all toxins from our body. It is also gluten free … [Read more…]

Posted in: Kambu / Bajra Recipes, Millet Recipes, Vadam / Vathal Recipes Tagged: Bajra Vadam, Gluten free, Pearl Millet

Mor Milagai Vadai / Sun Dried Curd Chilly Patties

April 9, 2016 by Hema Leave a Comment
Mor Milagai Vadai

Summer is the season when we make lots of vathals and vadam. Mor Milagai Vadai is a simple dried vathal which is  made using green chillies and ured dhal and when fired this tastes well with curd rice. If you get small round green chillies it will be better. Otherwise you can also use long … [Read more…]

Posted in: Vadam / Vathal Recipes Tagged: Mor / Buttermilk, south indian recipes, sun dried

Potato Masala Or Poori Masala

March 29, 2016 by Hema Leave a Comment
potato masala

One of the best combination for poori is potato masala. The combination of poori and masala is awesome. In the hotels of Tamilnadu, this is the combination you get when you order for poori. Making potato masal is simple and easy. With the same masala you can also make masala dosai  at home very easily.

Posted in: Breakfast Recipes, Side Dish, Vadam / Vathal Recipes Tagged: Poori, south indian breakfast

Pavakkai Vathal / Sun Dried Bitter Gourd

April 29, 2015 by Hema 1 Comment

Vathal is one of the traditional Tamil nadu food item made by drying vegetables in hot sun. Bitter gourd is made into avathal by adding it to boiling water, turmeric and salt and then drying it in hot sun. After drying, we can fry  it and use whenever we want.

Posted in: Vadam / Vathal Recipes Tagged: bitter gourd, Pahalkkai, Pavakkai, sun dried, Tamil nadu recipes, vathal varieties

Ragi/ Kezhvaragu / Finger Millet Vadam

April 6, 2015 by Hema Leave a Comment

I was feeling bored by making the same vadam types at home. So I thought of making vadam with ragi as ragi has lots of health benefits. It is rich in calcium and it is good for people with diabetics. I tried making ragi vadam and it came out very well. It is a huge … [Read more…]

Posted in: Diabetic Recipes, Vadam / Vathal Recipes Tagged: calcium, Finger millet, healthy, ragi, Vadam

Arisi Vadam / Koozh Vadam

September 22, 2014 by Hema Leave a Comment

As I got some requests to post about Arisi vadam recipe, I am posting this one. Arisi vadam is made from rice flour and sago / javvarisi. When we  were small our mother used to make vadam in our Madurai house upstairs and they keep black cloth to drive away  crows from eating it. And they ask the children to take care … [Read more…]

Posted in: Vadam / Vathal Recipes Tagged: Arisi vadam, Koozh vadam, south indian recipes, Tamilnadu recipes

Mor Milagai / Marinated Green Chillies

June 13, 2014 by Hema

In this summer season, I made mor Milagai at home here in Bangalore. It is very simple and easy to make. We can simply fry this and have with curd rice and it is so yummy. You can make this with any type of chillies (Long or Round).  But it tastes well with the round … [Read more…]

Posted in: Vadam / Vathal Recipes Tagged: marinated chillies, Moar milagai, Mor milagai, south indian recipes

Javvarisi Vadam/ Sabudhana/ Sago Vadam

April 2, 2014 by Hema Leave a Comment

Javvarisi vadam is the most famous vadam in our place. It looks like beads and children like this vadam very much. My mother used to make this at home in summer. It is so crispy and tasty. This summer I made this vadam at home and it came out well. There are many variations to … [Read more…]

Posted in: Lunch Recipes, Vadam / Vathal Recipes Tagged: dry preserves, Javvarisi, Sabudana, Sago, south indian food, South indian lunch, Vadam, Vadam varieties, vathal varieties

Onion (Vengaya) Vadam

March 25, 2014 by Hema Leave a Comment
Vengaya Vadam

Summer time is the best time to make and store vadams and we can use it for the whole year. My mother used to make lot of vadams and we used to help her in keeping them in the sun.

Posted in: Vadam / Vathal Recipes Tagged: dry preserves, onion vadam, rice flour recipes, south indian recipes, Vadam

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