Have you started making vadams at home? Here is one interesting and healthy vadam that you can try at home. Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation,obesity in check and flushes out all toxins from our body. It is also gluten free … [Read more…]
Summer is the season when we make lots of vathals and vadam. Mor Milagai Vadai is a simple dried vathal which is made using green chillies and ured dhal and when fired this tastes well with curd rice. If you get small round green chillies it will be better. Otherwise you can also use long … [Read more…]
One of the best combination for poori is potato masala. The combination of poori and masala is awesome. In the hotels of Tamilnadu, this is the combination you get when you order for poori. Making potato masal is simple and easy. With the same masala you can also make masala dosai at home very easily.
Vathal is one of the traditional Tamil nadu food item made by drying vegetables in hot sun. Bitter gourd is made into avathal by adding it to boiling water, turmeric and salt and then drying it in hot sun. After drying, we can fry it and use whenever we want.
I was feeling bored by making the same vadam types at home. So I thought of making vadam with ragi as ragi has lots of health benefits. It is rich in calcium and it is good for people with diabetics. I tried making ragi vadam and it came out very well. It is a huge … [Read more…]
Arisi vadam is a crispy snack that is an integral part of South Indian cuisine. Made with rice flour and a blend of spices, it is a popular accompaniment to meals and a favorite snack of many.
In this summer season, I made mor Milagai at home here in Bangalore. It is very simple and easy to make. We can simply fry this and have with curd rice and it is so yummy. You can make this with any type of chillies (Long or Round). But it tastes well with the round … [Read more…]
Javvarisi vadam is the most famous vadam in our place. It looks like beads and children like this vadam very much. My mother used to make this at home in summer. It is so crispy and tasty. This summer I made this vadam at home and it came out well. There are many variations to … [Read more…]
Summer time is the best time to make and store vadams and we can use it for the whole year. My mother used to make lot of vadams and we used to help her in keeping them in the sun.