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Kuzhambu Recipes

Ash Gourd Rasavangi – A Traditional South Indian Delicacy

July 19, 2023 by Hema Leave a Comment
Ashgourd Rasavangi

Ash Gourd Rasavangi is a traditional South Indian dish that originates from the state of Tamil Nadu. It is a part of the Tamil cuisine and is commonly prepared in households and served during festive occasions, weddings, and special gatherings. This flavorful dish is known for its unique combination of spices and the use of … [Read more…]

Posted in: Kuzhambu Recipes, Lunch Recipes, Sambar Recipes Tagged: Ashgourd Rasavangi, healthy, Poosanikkai, Rasavangi, Traditional dish

Raw Mango Drumstick Curry

April 26, 2023 by Hema Leave a Comment
Raw Mango Drumstick Curry

Today, we will be exploring the flavors of Raw Mango Drumstick Curry, a traditional Kerala-style curry that’s perfect for those who love bold, tangy, and spicy flavors in their meals.

Posted in: Kerala Recipes, Kuzhambu Recipes, Lunch Recipes Tagged: Drumstick, kerala recipes, Raw Mango, Simple Dish

Kathirikkai (Eggplant) Kadaisal

September 12, 2021 by Hema Leave a Comment
Kathirikkai Kadaisal

This is a simple kathirikkai or brinjal gravy prepared in village style. This is simple and easy to make and it is very tasty. We have to just add all the vegetables, cumin seeds and salt and cook and mash them. Then we have to season this with some basic ingredients.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, Eggplant, Healthy dish, Kadaisal, Kadayal, Kathirikkai

Arasanikkai / Parangikkai ( Yellow Pumpkin) Kuzhambu

June 22, 2021 by Hema 1 Comment
Arasanikkai Kuzhambu

Arasanikkai or parangikkai kuzhambu is a simple and delicious gravy that goes well with hot rice. This is a Tamil Nadu style kuzhambu. Some people may not like parangikkai as it is sweet in taste. But yellow pumpkin is a superfood. It is rich in antioxidants and vitamins.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Arasanikkai Kuzhambu, Parangikkai, South Indain Kuzhambu, yellow pumpkin

Orange Peel Kuzhambu

March 28, 2021 by Hema 2 Comments
Orange Peel Kuzhambu

We often eat oranges and throw the orange peel. This recipe uses the peels of orange to make a tasty and tangy kuzhambu. Orange peel contains good amounts of provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Orange Peel, Orange Peel Kuzhambu, south indian dish

Drumstick And Onion Kuzhambu

January 3, 2021 by Hema Leave a Comment
Drumstick and onion kuzhambu

There are different kuzhambus we make at home. Kuzhambu is a part of our daily cooking. Drumstick and onion kuzhambu is made with drumsticks and small onions cooked with some masalas. The flavour of ground masala gives this kuzhambu a wonderful taste.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Drumstick / Murungaikai, Drumstick Kuzhambu, South Indian Kuzhambu, Tamilnadu Kuzhambu

Brinjal Channa Curry / Kathirikkai Kondaikadalai Kuzhambu

December 23, 2020 by Hema 1 Comment
Brinjal Channa kuzhambu

Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, channa, Eggplant, Kabuli Channa, Kuzhambu

Avarekalu Huli / Field Beans Curry / Kanataka Style Mochai Kottai Kuzhambu

February 23, 2020 by Hema Leave a Comment
Field Beans Curry

Avarekalu Huli is one of the flavourful dish prepared in Karnataka. This is a winter special dish as we can find lots of field beans here in this season. This is a coconut based gravy and it goes well with rice.

Posted in: Karnataka Recipes, Kuzhambu Recipes, Lunch Recipes Tagged: avarekalu huli, avarekalu recipe, avarekalu recipes, avarekalu saaru, avarekalu sambar, field beans gravy, field beans recipes, Karnataka Recipes, Karnataka recipes Very good recipes Tags: avarekalu huli, mochai kottai recipes, mochai recipes

Senai Kizhangu Kola Urundai Kuzhambu / Elephant Foot Yam Ball Gravy

January 20, 2019 by Hema Leave a Comment

Elephant Yam is one vegetable which we can keep for long and use. Elephant yam is rich in protein and so it is very good for our health. Elephant yam also reduces bad cholesterol and helps to prevent cardiovascular disease, strokes, and cancer. Elephant Yams are full of great fiber which make one feel full … [Read more…]

Posted in: Kuzhambu Recipes, Lunch Recipes, Side Dish Tagged: Elepahnt Yam, Elephant Foot Yam, Senai Kizhangu, south indian dish, Yam

Vazhaipoo / Banana Flower Kuzhambu

May 13, 2018 by Hema Leave a Comment

This is a very interesting kuzhambu made from banana flower. The cleaning process only takes time. But this dish is worth a try. Banana flower has lots of health benefits and it is good for women in all ages.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Banana flower, Kuzhambu, Plantain flower, South indian lunch, Tamilnadu recipes, Vazhaipoo
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