Orange Peel Kuzhambu
We often eat oranges and throw the orange peel. This recipe uses the peels of orange to make a tasty and tangy kuzhambu. Orange peel contains good amounts of provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium.
Kuzhambu Recipes
Drumstick And Onion Kuzhambu
There are different kuzhambus we make at home. Kuzhambu is a part of our daily cooking. Drumstick and onion kuzhambu is made with drumsticks and small onions cooked with some masalas. The flavour of ground masala gives this kuzhambu a wonderful taste.
Brinjal Channa Curry / Kathirikkai Kondaikadalai Kuzhambu
Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.
Avarekalu Huli / Field Beans Curry / Kanataka Style Mochai Kottai Kuzhambu
Avarekalu Huli is one of the flavourful dish prepared in Karnataka. This is a winter special dish as we can find lots of field beans here in this season. This is a coconut based gravy and it goes well with rice.
Senai Kizhangu Kola Urundai Kuzhambu / Elephant Foot Yam Ball Gravy
Elephant Yam is one vegetable which we can keep for long and use. Elephant yam is rich in protein and so it is very good for our health. Elephant yam also reduces bad cholesterol and helps to prevent cardiovascular disease, strokes, and cancer. Elephant Yams are full of great fiber which make one feel full … [Read more…]
Vazhaipoo / Banana Flower Kuzhambu
This is a very interesting kuzhambu made from banana flower. The cleaning process only takes time. But this dish is worth a try. Banana flower has lots of health benefits and it is good for women in all ages.
Spicy Tomato/ Thakkali Kuzhambu
In this season, we get tomatoes in lesser price. So thought of making tomato kuzhambu. This is a spicy tomato kuzhambu which I make very often at home. This kuzhambu is served with rice and the spiciness and the aroma of the dish will surely make everyone to love this dish.
Brinjal Varuthu Araicha Kuzhambu
Brinjal varuthu araicha kuzhambu is a kuzhambu in which we grind coconut with some other spices and make. This kuzhambu is very tasty as we fry the ingredients and grind. This is one of my special dish which I make often.
Poondu / Garlic Kuzhambu
Poondu kuzhambu is one of the kuzhambu I make regularly at home. Adding garlic in the food reduces cholesterol in our body. It also has anti-inflammatory properties and improves insulin sensitivity and reduces the the risk of type-2 diabetes. Here is he recipe which I use to make poondu kuzhambu at home.
Jackfruit Seeds / Palakottai Kuzhambu
Another way of using Jackfruit seeds are to make Jackfruit Seeds Kuzhambu. This is a simple and tasty kuzhambu which can be made easily. Yesterday, I made jackfruit seeds kuzhambu at home which is my mother’s recipe. With lots of helth benefits this kuzhambu is a must try recipe.