Avarekalu Huli is one of the flavourful dish prepared in Karnataka. This is a winter special dish as we can find lots of field beans here in this season. This is a coconut based gravy and it goes well with rice.
Elephant Yam is one vegetable which we can keep for long and use. Elephant yam is rich in protein and so it is very good for our health. Elephant yam also reduces bad cholesterol and helps to prevent cardiovascular disease, strokes, and cancer. Elephant Yams are full of great fiber which make one feel full … [Read more…]
This is a very interesting kuzhambu made from banana flower. The cleaning process only takes time. But this dish is worth a try. Banana flower has lots of health benefits and it is good for women in all ages.
In this season, we get tomatoes in lesser price. So thought of making tomato kuzhambu. This is a spicy tomato kuzhambu which I make very often at home. This kuzhambu is served with rice and the spiciness and the aroma of the dish will surely make everyone to love this dish.
Brinjal varuthu araicha kuzhambu is a kuzhambu in which we grind coconut with some other spices and make. This kuzhambu is very tasty as we fry the ingredients and grind. This is one of my special dish which I make often.
Poondu kuzhambu is one of the kuzhambu I make regularly at home. Adding garlic in the food reduces cholesterol in our body. It also has anti-inflammatory properties and improves insulin sensitivity and reduces the the risk of type-2 diabetes. Here is he recipe which I use to make poondu kuzhambu at home.
Another way of using Jackfruit seeds are to make Jackfruit Seeds Kuzhambu. This is a simple and tasty kuzhambu which can be made easily. Yesterday, I made jackfruit seeds kuzhambu at home which is my mother’s recipe. With lots of helth benefits this kuzhambu is a must try recipe.
We make lots of recipes using methi leaves but this is a very interesting recipe which I got from one of the food groups and when I tried it, it came out very well. From now on I will make this kuzhambu regularly at home as it is liked by everyone. Thanks to Suganthi Vishwa … [Read more…]
Usually we make kara kuzhambu with tamarind. But in this kuzhambu we add curd instead of tamarind. This is one of my Grandmother’s recipe which I make often. We also add ground coconut mixture in this kuzhambu. The kuzhambu tastes good with the spiciness and tanginess.
Chettinad cuisine is full of most aromatic and spiciest cuisine in South India. It is well known for using so many variety of spices which are used to make the dishes. This is a very interesting recipe which one of my friends taught me recently. This is very simple an easy to make. With dosas made … [Read more…]