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Breakfast Recipes

Kondai Kadalai / Chickpeas Adai

May 25, 2022 by Hema Leave a Comment
Kondai kadalai adai

Kondai kadalai is very good for your health. Chickpeas gives the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing the blood sugar levels. It also helps to maintain healthy blood pressure.

Posted in: Breakfast Recipes, Dosa Recipes Tagged: Chickpeass, Healthy Dosa, Kondai Kadalai Adai, south Indian

Ingi Thogayal / Ginger Chutney

February 20, 2022 by Hema 1 Comment
Ginger Chutney

We know that ginger is good for digestion. Including ginger in our cooking is best practice. Ginger chutney is simple and easy to make. This goes well with rice, dosa or pesarattu. As this chutney is thick, we can pack this in lunchbox.

Posted in: Breakfast Recipes, Chutney Recipes

Pesarattu / Green Moong Dhal Dosa

February 9, 2022 by Hema 1 Comment
Pesarattu

Pesarattu is a famous Andhra dosa made from green moong dhal. It is rich in proteins and is good for children. This dosa does not require fermentation. My mother used to make this dosa often and now I too make this often.

Posted in: Breakfast Recipes, Dosa Recipes Tagged: Andhra Dosa, Breakfast Recipes, Healthy Dosa, Moong Dhal Dosa, Pesarattu, Protein Rich Dosa

Barnyard Millet And Sago Idly

February 1, 2022 by Hema Leave a Comment
Barnyard Millet sago idly
Posted in: Breakfast Recipes, Idly Recipes Tagged: Barnyard Millet idly, healthy breakfast, sago idly

Drumstick Leaves / Murungai Keerai Idly Podi

December 15, 2021 by Hema Leave a Comment
Drumstick Leaves Podi

We generally eat idly and dosa for breakfast with chutney and sambar. Sometimes we take idly podi with idly or dosa for a change. Instead of taking normal idly podi we can make healthy and tasty idly podi using drumstick leaves. This powder can also be taken with rice as paruppu podi.

Posted in: Breakfast Recipes, Diabetic Recipes, Healthy, Podi/ Powder Tagged: Diabetic Friendly dish, Drumstick leaves, healthy, Idly Podi, Idly Powder, Murungai Keerai, paruppu podi

Puli Upma / Pulima

October 6, 2021 by Hema Leave a Comment
Pulima

Pulima is a traditional upma made with rice flour and tamarind water, adding some spices. This is my favourite upma. My mother used to make this. This is simple upma recipe. With tanginess of tamrind and the spices added this upma is awesome.

Posted in: Breakfast Recipes, Upma Recipes Tagged: Puli upma, Pulima, south Indian, Traditional Upma, upma

Cucumber Chutney

September 26, 2021 by Hema Leave a Comment
Cucumber Chutney

Cucumber chutney is a healthy chutney which can be made very easily. It goes well with rice, idly or dosa. This a Mangalore recipe. This chutney can also be made using English cucumbers. If you want you can add grated coconut while grinding the chutney.

Posted in: Breakfast Recipes, Chutney Recipes, Karnataka Recipes Tagged: Cucumber Chutney, Healthy chutney, Mangalore Recipes

Ragi / Finger Millet Pidi Kozhukattai

June 24, 2021 by Hema Leave a Comment
Ragi Pidi Kozhukkattai

Ragi pidi kozhukkattai is a variation of traditional pidi kozhukkattai which is made using rice flour. Pidi kozhukkattai tastes well and there is no need for any side dish for this. Making pidi kozhukkattai is simple.

Posted in: Breakfast Recipes, Diabetic Recipes, Kozhukattai Recipes Tagged: Diabetic Recipes, Gluten free, kozhukkattai, Ragi / Finger millet, Ragi Pidi Kozhukkattai

Kumbakonam Kadappa

June 6, 2021 by Hema Leave a Comment
Kumbakonam Kadappa

Kadappa is a traditional dish of Kumbakonam in Tamilnadu. It is called as Kumbakonam kadappa and is made using moong dhal and potatoes cooked with some spices and adding ground coconut mixture. Kadappa is a rich gravy which goes well with Idly or Dosa. You can find kadappa in every restaurant in Kumbakonam. This recipe … [Read more…]

Posted in: Breakfast Recipes, Side Dish Tagged: Kadapa, Kadappa, Kumbakonam Kadappa, Tamil nadu recipes

Peerkangai Thol Thogayal / Ridge Gourd Peel Chutney

March 17, 2021 by Hema Leave a Comment
Ridge Gourd Peel Thogayal

Today I am sharing a thogayal recipe which is made from ridge gourd peel. We can make this with simple ingredients. We usually peel the peerkangai and make peerkangai kadyal or make some other dish. Peels are fibre rich and have nutritive value.

Posted in: Chutney Recipes, Diabetic Recipes Tagged: Diabetic Recipes, Healthy chutney, Peerkangai Thol Thogayal, Ridge Gourd, Ridge Gourd Peel Chutney
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