Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.
One of the popular snacks of Karnataka is Mysore Bonda. It is crispy in the outside and soft in the inside. Mysore bonda is made using ured dhal, pepper, coconut and some more ingredients which makes this very tasty. This should be served hot otherwise it will be soft. It can be had with breakfast … [Read more…]
Mysore Rasam is one of the recipes which I learnt from my friend. The spices in it and coconut added gives an awesome flavour. It tastes so well. From then on I used to prepare it often.