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snacks

Crispy Thattai With Fried Gram

April 10, 2021 by Hema Leave a Comment
Thattai

Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.

Posted in: Kids Recipes, Snacks Tagged: Evening snacks, kids recipes, snacks, south Indian, Thattai

Wheat Flour Pakoda

November 7, 2020 by Hema Leave a Comment
Wheat flour pakoda

We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]

Posted in: Pakoda Recipes, Snacks Tagged: Evening snack, Onion pakora, Pakoda, Pakora, snacks, Tea Time Snack, wheat flour, Wheat flour pakoda

Crispy Sweet Corn

September 18, 2020 by Hema Leave a Comment

Crispy sweet corn is a snack made by coating sweet corn kernels with spices and corn flour and then frying in oil. There are many variations in doing this recipe. For making crispy corn choose the corns that are sightly firm and plump.

Posted in: Snacks Tagged: Crispy Sweet Corn, snacks, Sweet Corn, Tea Time Snack

Cabbage Pakoda

August 10, 2020 by Hema Leave a Comment
Cabbage Pakoda

We make different types of pakodas at home like onion pakoda, pattanam pakoda, palak pakoda and cabbage pakoda, cabbage pakoda is a simple and easy to make pakoda which is very awesome. The pakoda is crunchy and tasty. Cabbage pakoda is a good tea time snack.

Posted in: Pakoda Recipes, Snacks Tagged: Cabbage, Cabbage Pakoda, Pakora, snacks, Tea Time Snack

Wheat Flour Moong Dhal Kachori

May 10, 2020 by Hema Leave a Comment

Moong Dhal Kachori is a popular North Indian snack. It is usually prepared with all purpose flour or madia. This is a spicy snack in which we use a mixture of moong dhal and some spices which is stuffed inside the flour and then deep fried in oil in low flame. It is rolled in … [Read more…]

Posted in: North Indian Recipes, Snacks Tagged: Chaat Recipes, North Indian Snacks, snacks

Mochai Kottai / Field Beans Masal Vadai

April 6, 2020 by Hema Leave a Comment

Mochai Kottai or Field Beans Masal vadai is a variation of the masal vadai we make in south India. In this, we add some field beans and grind for vada. This vada is crispy on the outer side and soft on the inner side.

Posted in: Karnataka Recipes, Snacks, Vadai Recipes Tagged: Field Beans Vada, Mochai Kottai Vadai, snacks, south indian snacks, Vadai

Simple Recipes For Lockdown

March 29, 2020 by Hema Leave a Comment

As lockdown has started in India, we have problems of getting the required groceries for our house. Some of us are worried what food to prepare for these 21 days. Most of us work for full time and now we have lots of time to spend at home. As we have more time to spend … [Read more…]

Posted in: Lockdown Recipes Tagged: Breakast, chutney, Dinner, Kheer, Lockdown Recipes, Lunch, Payasam, Podi, Powder, snacks

Pattanam Pakoda / Pakoda Made With Fried Gram

May 24, 2019 by Hema Leave a Comment
Pattanam Pakoda

Pattanam pakoda is an instant pakoda which we can make very easily. It is crispy outside and soft inside. For making the pakoda we usuall use gram flour. But in this pakoda we use fried gram or pottukadalai and rice flour mixed with chopped green chillies, onions and curry leaves. It can be given as … [Read more…]

Posted in: Kids Recipes, Pakoda Recipes, Snacks Tagged: kids recipes, Pakoda, Pattanam pakoda, snacks

Mysore Bonda / Ulutham Paruppu Bonda

April 16, 2018 by Hema Leave a Comment

One of the popular snacks of Karnataka is Mysore Bonda. It is crispy in the outside and soft in the inside. Mysore bonda is made using ured dhal, pepper, coconut and some more ingredients which makes this very tasty. This should be served hot otherwise it will be soft. It can be had with breakfast … [Read more…]

Posted in: Bonda Recipes, Snacks Tagged: Bonda Recipes, Mysore Bonda, snacks, south Indian, Ured Dhal Bonda

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  • Crispy Thattai With Fried Gram
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