snacks
Wheat Flour Pakoda

We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]
Wheat Flour Moong Dhal Kachori

Moong Dhal Kachori is a popular North Indian snack. It is usually prepared with all purpose flour or madia. This is a spicy snack in which we use a mixture of moong dhal and some spices which is stuffed inside the flour and then deep fried in oil in low flame. It is rolled in … [Read more…]
Simple Recipes For Lockdown

As lockdown has started in India, we have problems of getting the required groceries for our house. Some of us are worried what food to prepare for these 21 days. Most of us work for full time and now we have lots of time to spend at home. As we have more time to spend … [Read more…]
Pattanam Pakoda / Pakoda Made With Fried Gram

Pattanam pakoda is an instant pakoda which we can make very easily. It is crispy outside and soft inside. For making the pakoda we usuall use gram flour. But in this pakoda we use fried gram or pottukadalai and rice flour mixed with chopped green chillies, onions and curry leaves. It can be given as … [Read more…]
Mysore Bonda / Ulutham Paruppu Bonda

One of the popular snacks of Karnataka is Mysore Bonda. It is crispy in the outside and soft in the inside. Mysore bonda is made using ured dhal, pepper, coconut and some more ingredients which makes this very tasty. This should be served hot otherwise it will be soft. It can be had with breakfast … [Read more…]