In the vast world of Indian cuisine, we often encounter innovative dishes that fuse traditional recipes to create something extraordinary. One such culinary delight that has been gaining popularity is the scrumptious Idli Cutlet. Combining the beloved South Indian delicacy, Idli, with a burst of flavors and textures, this appetizer promises to tantalize your taste buds like never before. So, let’s embark on a culinary journey and learn how to create this unique and delicious Idli Cutlet that will leave your family and guests craving for more!
The Idli Cutlet is an excellent example of how culinary creativity can take a classic dish like idlis and transform them into something entirely new and exciting. This fusion of flavors and textures is sure to impress your friends and family, making it a wonderful addition to your recipe repertoire. So, the next time you have some leftover idlis or want to elevate your idli experience, give this delightful Idli Cutlet recipe a try and enjoy the best of both worlds in a single, delicious bite!
Idli Cutlet - A Fusion Delight for Your Palate
- Leftover Idlies – 4
- Onion – 1 chopped finely
- Garlic – 5 minced finely
- Shredded Cabbage – 1 cup
- Grated Carrots – 1 cup
- Besan – ½ cup
- Salt – 1 tsp. or as needed
- Chilli Powder – 1 tsp. or as needed
- Turmeric Powder – ¼ tsp.
- Cunin powder – ½ tsp.
- Garam Masala – ½ tsp.
- Coriander Leaves – a handful chopped finely
- Oil – 2 tsps.
- Begin by crumbling the leftover idlis into fine particles and set them aside.
- In a pan, heat some oil and add chopped onions and garlic. Fry them well until they become aromatic and translucent.
- Now, add all the finely chopped vegetables. Also, add salt, chili powder, turmeric powder, cumin powder, and garam masala to the pan. Mix everything thoroughly and cook on low flame until the vegetables become tender and well-cooked.
- Once the vegetables are cooked, it's time to incorporate the crumbled idlis into the mixture. Also, add besan flour (gram flour) and finely chopped coriander leaves to enhance the flavor. Sprinkle a little more salt as needed and give it a good mix. Turn off the stove.
- Now, take portions of the mixture and shape them into small round tikkis or patties. Be sure to press them firmly, so they hold their shape during frying.
- Heat a non-stick pan over medium heat and add cooking oil for shallow frying. Once the oil is hot enough, carefully place the tikkis into the pan. Fry them until they turn golden brown and crispy on both sides. Take extra care while flipping them to prevent any breakage.
- Your lip-smacking Idli Cutlets are ready to be served! Enjoy them as a delightful snack or appe-tizer, accompanied by your favorite chutney or sauce. The fusion of flavors and textures will undoubtedly make these cutlets a hit at your table!
- I have opted for leftover Rice idli, but feel free to use any type of leftover idlis you have on hand. Whether it's Oats idli, Ragi Idli, Masala Idli, or Rava idli, they all work perfectly for this recipe.
- When it comes to vegetables, almost any vegetable of your choice can be used, except for watery vegetables like capsicum. Consider adding beetroots, grated potatoes, or any other vegetable you prefer.
- This recipe is a fantastic way to utilize leftover idlis. So, if your idlis have turned slightly hard after making, don't worry! Simply crumble them and follow this recipe to create delicious Cutlet. It's a great way to reduce food waste and enjoy a whole new culinary experience.