When it comes to creating delicious and healthy side dishes, exploring different vegetable combinations can lead to exciting culinary adventures. One such combination that deserves more attention is carrot and knol khol poriyal. Packed with nutrients and bursting with flavors, this simple South Indian stir-fry is a delightful addition to any meal. Let’s dive into … [Read more…]
Mor Keerai, also known as Buttermilk Spinach Curry, is a popular and healthy dish from the state of Tamil Nadu in India. This dish combines the nutritious goodness of spinach with the tangy flavor of buttermilk to create a simple and delicious curry that can be enjoyed as a side dish or a main meal. … [Read more…]
Methi Thepla is a popular Indian flatbread that is a staple in the Gujarati cuisine. Thepla is made from a mixture of whole wheat flour, gram flour (besan), spices, and other ingredients, and Methi (fenugreek leaves) is added to give it a distinct flavor and a nutritional boost. Methi Thepla is not only delicious but … [Read more…]