When it comes to culinary creativity, sometimes the most unexpected ingredients can yield delightful surprises. One such hidden gem in the world of chutneys is cauliflower leaves chutney. Often overlooked and discarded, cauliflower leaves possess a unique flavor profile that can be transformed into a flavorful and versatile condiment. In this blog, we’ll explore the … [Read more…]
Pudhina chutney is commonly prepared in South Indian cuisine. This is a simple recipe made in our home. Pudhina chutney is made using fresh mint leaves, coriander, green chili, ginger, coconut, tamarind, and spices. This chutney is commonly served as a condiment with South Indian dishes like dosa, idli, and uttapam, providing a unique flavor … [Read more…]
We use banana flower for making Banana Flower Paruppu usili, Banana Flower Vadai, etc. But I have used banana flower to make tasty chutney or thuvaiyal which goes well with steamed rice, dosa or idlies.
This is a Kerala recipe. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients. The taste is awesome with the tanginess of raw mango. This is a very simple and easy dish.
Have you ever tried making chutney with capsicum or bell pepper? This chutney is a very tasty and nutritious chutney made using green capsicum. You can also use red or yellow capsicum for making this chutney. This chutney goes well with Idlies, dosas and even chapathis. When I was first trying this, I really underestimated … [Read more…]
Bored of doing the same old chutney again and again? You can surely try this tangy Green raw tomato chutney. The taste of this chutney is very nice and you can have a tangy, spicy chutney for your idlies, dosas and even chappathis. I learnt this recipe from my Telugu friend who makes this chutney … [Read more…]
Kerala cuisine is famous for coconut. They put coconut in almost all the food items. I learnt this tomato chutney from my husband’s grandmother. It is a simple and tasty chutney.
Today, I prepared my favourite garlic chutney. When I was studying in Trichy, every friday they used to give this along with idly in my hostel. It tastes so good. Recently I learnt this from one of my friends and immediately I made it at home. Now it became everyone’s favourite.
Coconut chutney is an essential part of South Indian cuisine that is served alongside a variety of dishes such as idly, dosa, vada, venn pongal and upma. This versatile and flavorful chutney can be customized to suit individual preferences. It is made from freshly grated coconut, roasted chana dal, green chilies, and other ingredients, which … [Read more…]