Originating from the rich culinary traditions of India, Onion Paratha is a beloved dish that combines the simplicity of flatbread with the robust flavors of caramelized onions and aromatic spices. It is a popular choice for breakfast, lunch, or dinner and is enjoyed by people of all ages.
Aloo paratha is a popular North Indian dish which is liked by everyone. It is prepared by making poatato masala which is then stuffed in wheat flour dough made into rotis. Parathas means “Layered Flatbreads”. We make different parathas like Gobi paratha, cheese paratha, plain paratha, paneer paratha and methi paratha.
Plain paratha is simple and easy to make. we make roti and paratha with the same ingredients. But there is a difference in making plain paratha. The rolling style and the method of cooking gives a great difference in taste.