Aloo paratha is a popular North Indian dish which is liked by everyone. It is prepared by making poatato masala which is then stuffed in wheat flour dough made into rotis. Parathas means “Layered Flatbreads”. We make different parathas like Gobi paratha, cheese paratha, plain paratha, paneer paratha and methi paratha.
Methi paratha is a simple and healthy paratha made with methi leaves. We mix cleaned fenugreek leaves with wheat flour and some masalas and roll them into chapathis and make parathas. Methi has lots of health benefits. It helps in controlling blood sugar levels by regulating the absorbtion of sugar in the body. Methi leaves … [Read more…]
Parathas are important North Indian dish which we can make as plain, stuffed with onion, Cauliflower, Paneer, Cheese, etc. It is wholesome and filling. Stuffing the parathas with cheese, onion, coriander leaves and some spices gives the paratha a wonderful taste which is difficult to resist. This paratha tastes good when we eat them as … [Read more…]