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Cooking up good food and great tech

Methi Leaves

Methi Raita Or Fenugreek Leaves Salad In Yogurt

July 19, 2018 by Hema Leave a Comment

Raita is one of the liked accompaniment in most of the Indian meals, be it be biriyani or parathas. There are different varieties of raitas we make with vegetables and even with fruits. The garlic flavor in this raita gives a nice aroma to this. This is a diabetic friendly dish which can be prepared … [Read more…]

Posted in: Pachadi / Raita recipes Tagged: Curd, Methi Leaves, Methi Raita, Yogurt

Methi Leaves (Venthaya Keerai) Kuzhambu

May 11, 2017 by Hema 1 Comment
Methi Leaves

We make lots of recipes using methi leaves but this is a very interesting recipe which I got from one of the food groups and when I tried it, it came out very well. From now on I will make this kuzhambu regularly at home as it is liked by everyone. Thanks to Suganthi Vishwa … [Read more…]

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Methi Leaves, south indian recipes, Tamilnadu recipes, Venthaya Keerai

Venthaya Keerai (Methi / Fenugreek Leaves) Sambar

April 18, 2017 by Hema 7 Comments
Methi Leaves Sambar

Methi leaves are very beneficial to us. Methi leaves are rich in iron, manganese, copper, magnesium, phosphorus and vitamin B6. It also contains a number of powerful phytonutrients. The health benefits of fenugreek include relief fromĀ anemia, lossĀ of taste, fever, stomach disorders, respiratory disorders, mouth ulcers, diabetes and inflammations. So I thought of making sambar with … [Read more…]

Posted in: Lunch Recipes, Sambar Recipes Tagged: healthy recipes, Methi Leaves, south indian sambar, Venthaya Keerai

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