Raita is one of the liked accompaniment in most of the Indian meals, be it be biriyani or parathas. There are different varieties of raitas we make with vegetables and even with fruits. The garlic flavor in this raita gives a nice aroma to this. This is a diabetic friendly dish which can be prepared … [Read more…]
We make lots of recipes using methi leaves but this is a very interesting recipe which I got from one of the food groups and when I tried it, it came out very well. From now on I will make this kuzhambu regularly at home as it is liked by everyone. Thanks to Suganthi Vishwa … [Read more…]
Methi leaves are very beneficial to us. Methi leaves are rich in iron, manganese, copper, magnesium, phosphorus and vitamin B6. It also contains a number of powerful phytonutrients. The health benefits of fenugreek include relief from anemia, loss of taste, fever, stomach disorders, respiratory disorders, mouth ulcers, diabetes and inflammations. So I thought of making sambar with … [Read more…]