Originating from the rich culinary traditions of India, Onion Paratha is a beloved dish that combines the simplicity of flatbread with the robust flavors of caramelized onions and aromatic spices. It is a popular choice for breakfast, lunch, or dinner and is enjoyed by people of all ages.
Pesarattu is a famous Andhra dosa made from green moong dhal. It is rich in proteins and is good for children. This dosa does not require fermentation. My mother used to make this dosa often and now I too make this often.
Rava pongal is a simplest and easiest recipe. I learnt this recipe after coming to Bangalore. Once my husband came from office and told that he had rava pongal and it was tasty. I searched in some of my cook books and found the recipe and I tried. It came out very well. And from … [Read more…]
Rava Dosa is a popular South Indian dish that has become a favorite of many. This delicious and crispy dosa is made with semolina, also known as rava, which is combined with rice flour, all-purpose flour, and various spices to create a batter that is thin and runny. Rava Dosa is easy to make and … [Read more…]
Dosa is an iconic and beloved dish from South India that has captured the hearts of many. This thin and crispy crepe is made from a fermented batter of rice and urad dal. Dosa is a versatile dish that is a good breakfast option.