Idly Recipes
Javvarisi / Sabudana / Sago Idly
I like to make variety of idlies at home. This idly is a simple and easy to make idly which needs no grinding. This is an instant idly recipe which is also very tasty. Sabudana is a food which is full of energy and carbohydrates. It is one food which possess a high cooling effect … [Read more…]
Multi-grain Idly / Dosa
We usually make idly or dosa regularly at home. I prepare lots of idlies like Ragi idly, Jowar Idly, Pesarettu and many more varieties. For a change I tried making idlies and dosas with multigrains and it came out very well.
Kambu / Bajra / Pearl Millet Idly
Our ancestors used to eat kambu or bajra and they stayed very healthy. Kambu is known as pearl millet in english and it is very good for our health. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.
Ragi / Finger Millet Idly
Ragi idly is a very healthy steamed breakfast which is very good for your health. For making Ragi idly, we have to soak the ragi and idly rice or par boiled rice and ured dhal and grind it to a coarse paste. then you have to ferment it and make like usual idlies. This idly … [Read more…]
Instant Idly
We all make the same old breakfast each and every day. As I was feeling bored by making same old breakfast, I tried making instant idly with poha and idly rava. One of my friends told me about this and I tried it immediately. It came out very well.
Idly Usili / Upma
Idlies are the most polpular breakfast reciepe of Tamilnadu. If there is any left over idlies we make idly upma or usili and use them up. The seasonings added gives a great taste and flavor to idly usili. It is a simple and easy to make. Children also like this as it tastes better than … [Read more…]
Ragi and Jowar Idly
I was bored of making same old recipes. I thought of making healthy breakfast with ragi and jowar. So I soaked ragi and jowar with ured dhal and made idly. It came out so well. I want to share this healthy recipe to all of you.
Rava Idly
This is a famous Karnataka recipe which we all enjoy to eat in our home. It is very simple to make, looks colourful and tastes very nice. If I make rava idly at home there will be nothing left.
Kanjeevaram Idli
Kanjeevaram idli is a spiced idli from Kanchipuram usually steamed in “Donnai” or Lotus Leaf Cups. It is served as prasadam at the Varadarajar Perumal temple. I steamed it in large idli plates.