Moong Dhal Halwa is a halwa which can be made very easily. Usually the halwa is made with sugar. But I have used jaggery as it has lots of health benefis. This is a rich desert of North India in which we use split moong dhal, jaggery or sugar, milk and ghee. This halwa is … [Read more…]
Ingi Puli is a traditional Kerala pickle prepared during festival times. No feast is complete without Ingi Puli. The main ingredients are ginger, tamarind, jaggery and green chillies. It gets a sweet and sour taste from all these ingredients. After a heavy feast, if we have this it helps us to easily digest our food … [Read more…]
Obbattu is a famous recipe of Karnataka, Tamil Nadu, Andhra Pradesh and Maharashtra. This is prepared in many festival days. Kids like this very much. We can even prepare this with wheat flour. In Karnataka, they pour milk over the poli and have. I prepared Poli for Diwali.
Panagam is ususally prepared during Rama Navami Day along with Neer Mor. Panagam is a cooling drink made with jaggery, lemon juice, cardamom and dry ginger (Chukku). Jaggery and lemon has cooling properties. Jaggery cools down our stomach when mixed with water. So it is a perfect cooling drink.