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Jaggery

Moong Dhal (Pasi Paruppu) Halwa

January 12, 2018 by Hema 1 Comment

Moong Dhal Halwa is a halwa which can be made very easily. Usually the halwa is made with sugar. But I have used jaggery as it has lots of health benefis. This is a rich desert of North India in which we use split moong dhal, jaggery or sugar, milk and ghee. This halwa is … [Read more…]

Posted in: Festival Recipes, Halwa, Sweet Recipes Tagged: Dessert, halwa, Jaggery, Moong Dhal, north indian recipes, sweet recipes

Ingi Puli

April 23, 2015 by Hema Leave a Comment

Ingi Puli is a traditional Kerala pickle prepared during festival times. No feast is complete without Ingi Puli. The main ingredients are ginger, tamarind, jaggery and green chillies. It gets a sweet and sour taste from all these ingredients. After a heavy feast, if we have this it helps us to easily digest our food … [Read more…]

Posted in: Festival Recipes, Kerala Recipes, Pickles Tagged: Festival recipes, Ginger, Ingi Puli, Jaggery, Kerala feast, Tamarind

Obbattu / Puran Poli/ Holige

October 24, 2014 by Hema Leave a Comment

Obbattu is a famous recipe of Karnataka, Tamil Nadu, Andhra Pradesh and Maharashtra. This is prepared in many festival days. Kids like this very much. We can even prepare this with wheat flour. In Karnataka, they pour milk over the poli and have. I prepared Poli for Diwali.

Posted in: Poli Recipes, Sweet Recipes Tagged: Andhra pradesh, Holige, Jaggery, Karnataka, Maharashtra, Obbattu, Poli, Poornam, Pursn Poli, Tamil nadu recipes

Panagam

April 8, 2014 by Hema Leave a Comment

Panagam is ususally prepared during Rama Navami Day along with Neer Mor. Panagam is a cooling drink made with jaggery, lemon juice, cardamom and dry ginger (Chukku). Jaggery and lemon has cooling properties. Jaggery cools down our stomach when mixed with water. So it is a perfect cooling drink.

Posted in: Festival Recipes Tagged: Festival recipes, Healthy recipe, Jaggery, Panagam, panakam, Rama navami recipes

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