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Punjabi dish

Rajma / Kidney Beans Masala – Restaurant Style

August 9, 2018 by Hema Leave a Comment

Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]

Posted in: Diabetic Recipes, North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Diabetic Recipes, Kidney Beans, North indian dish, Punjabi dish, Rajma

Traditional Sarson Ka Saag

February 20, 2018 by Hema 1 Comment

In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Mustard Leaves, North indian dish, Punjabi dish, Sarson Ka Saag

Maize Roti / Makki Ki Roti

February 14, 2018 by Hema 2 Comments

Maize Roti or Makki Ki Roti is an authentic Punjabi dish prepared using maize flour. For this we have to use the yellow flour not the white one. It is usually served with Sarson ka Saag. I have prepared maize flour roti by mixing maize flour and wheat flour together with warm water. We can … [Read more…]

Posted in: Breakfast Recipes, Chapathi or Roti Recipes, Punjabi Dishes Tagged: Maize Flour, Maize Roti, Makki Ki Roti, Punjabi dish

Lobia Rassedar

June 13, 2016 by Hema Leave a Comment
Lobia Rassedar

As yesterday was sunday, I thought of making a very good side dish for chapathis in the evening. As I was going through my kitchen, I saw lobia in a box. Then I tought of making something out of lobia. Then I ended up doing Lobia Rassedar. The gravy was very rich and tasty.

Posted in: North Indian Recipes, Side Dish Tagged: lobia, Punjabi dish

Aloo Gobi Masala – Restaurant Style

January 6, 2016 by Hema Leave a Comment
Aloo Gobi Masala

Aloo Gobi Masala is a favourite dish of many people. This recipe is a restaurant style recipe with aloo and gobi cooked in the gravy itself. This makes the aloo gobi masala very tasty. I generally use Kashmiri chilli powder to get the rich red colour. You can serve aloo gobi with rotis, paranthas and … [Read more…]

Posted in: Side Dish Tagged: north indian recipes, Punjabi dish

Dal Makhani

January 5, 2015 by Hema 1 Comment
Dal Makhani

Dal Makhani is a traditional Punjabi dish. It is called dal makhani because in this recipe they use dals and butter. It tastes well the second day of preparation. In Punjab they serve this by topping with butter and white cream. This dish is highly nutritious with lots of health benefits as we use black … [Read more…]

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Dal Makhani, nan, parathas, Punjabi dish, rice, roti, Traditional dish

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