As the name suggests we make bhindi do pyaza using double amount of onions in two different stages of cooking. The extra amount of onions added gives more taste to the dish along with the spices added. Making this recipe is simple and it goes well with rice or rotis.
Cucumber Puli curry is a traditional Kerala recipe which I learnt from my husband’s grandmother after my marriage. It tastes awesome with authentic Kerala taste with coconuts and coconut oil. This is one such delicious authentic recipe from Kerala that goes well with rice.The coconut paste adds consistency to the gravy and the cucumber pieces … [Read more…]
Last week, when my son came from school he was telling me that one of his friends got Bhindi masala and asked me whether I can do it and pack for lunch along with chapathis. I haven’t tried this recipe before. So I told him to wait for 2 days and I will make it. … [Read more…]