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Festival Recipes

Paal Poli / Milk Poli

October 23, 2022 by Hema Leave a Comment
Paal Poli

Paal poli is a traditional sweet made using milk and is usually prepared during Diwali. In his, we deep fry maida poori and soak in cooked milk and sugar mixture. Paal pol is usually prepared in Tamilnadu.

Posted in: Diwali Recipes, Festival Recipes, Poli Recipes, Sweet Recipes Tagged: Diwali Recipes, Milk Poli, Paal Poli, Tamilnadu Dish

Ragi / Finger Millet Pidi Kozhukattai

June 24, 2021 by Hema Leave a Comment
Ragi Pidi Kozhukkattai

Ragi pidi kozhukkattai is a variation of traditional pidi kozhukkattai which is made using rice flour. Pidi kozhukkattai tastes well and there is no need for any side dish for this. Making pidi kozhukkattai is simple.

Posted in: Breakfast Recipes, Diabetic Recipes, Kozhukattai Recipes Tagged: Diabetic Recipes, Gluten free, kozhukkattai, Ragi / Finger millet, Ragi Pidi Kozhukkattai

Wheat Flour Appam / Sweet Appam

November 30, 2020 by Hema Leave a Comment

Wheat flour appam is simple and easy to make. It is delicious sweet whcih is prepared during Karthigai Dheepam, Ganesh Chaturthi and Krishna Jayanthi.

Posted in: Krishna Jeyanthi Recipes, Sweet Recipes Tagged: Appam, south indian sweet, Sweet Appam, Wheat Flour Appam

Sojji Appam – A Fried South Indian Sweet

October 21, 2020 by Hema 2 Comments
Sojji Appam

Sooji Appam is a special sweet which we can make as neivedhyam for Navaratri. Rava kesari is stuffed inside maida or wheat flour to make sojji appam. Making sojji appam needs patience. You can keep this sojji appam for week.

Posted in: Diwali Recipes, Festival Recipes, Krishna Jeyanthi Recipes, Navratri Recipes Tagged: Rava, Semolina, Sojji Appam. Suji Appam, south indian sweet

Salt Kozhukkattai – Ulundu (Urad Dhal) Kozhukkattai

August 22, 2020 by Hema Leave a Comment
Salt Kozhukkattai

Happy Ganesha Chaturthi to all. We make lots of kozhukkattai varieties as neivethyam for Lord Ganesha. One such kozhukkattai we make at our home is ulundu kozhukkattai which is prepared with ured dhal. Ured dhal is ground along with chillies and salt and then steamed , then crumbled to make this kozhukkattai.

Posted in: Festival Recipes, Kozhukattai Recipes Tagged: Ganesha Chaturthi, Salt Kozhukkattai, Ulundu Kozhukkattai

Thenkuzhal Murukku

June 7, 2020 by Hema Leave a Comment
Thenkuzhal

We make variety of snacks at home. There are different types of murukkus we make at home. Thenkuzhal is a type of murukku which my mother used to make. my mother used to make different savory like murukku, thenkuzhal and omapodi and store for the week. Thenkuzhal is crispy and tasty.

Posted in: Diwali Recipes, Murukku / Chakli Recipes Tagged: Diwali snacks, Murukku, Tamil Nadu Snacks, Thenkuzhal

World Pie Day : The Classic Apple Pie

March 12, 2018 by Hema Leave a Comment

The World Pie Day is around the corner on the 14th of March, a day marked to celebrate the mathematical constant Pi (π) and also to mention, eat a lot and lot of pie. The best part of observance of this day is that this day has nothing to do with food, but despite this … [Read more…]

Posted in: Festival Recipes, Pie Recipes Tagged: Pie, World Pie Day

Moong Dhal (Pasi Paruppu) Halwa

January 12, 2018 by Hema 1 Comment

Moong Dhal Halwa is a halwa which can be made very easily. Usually the halwa is made with sugar. But I have used jaggery as it has lots of health benefis. This is a rich desert of North India in which we use split moong dhal, jaggery or sugar, milk and ghee. This halwa is … [Read more…]

Posted in: Festival Recipes, Halwa, Sweet Recipes Tagged: Dessert, halwa, Jaggery, Moong Dhal, north indian recipes, sweet recipes

Christmas Fruit Cake

December 22, 2017 by Hema Leave a Comment

On the occasion of Christmas and New Year, Chef Ayesha Nallaseth, Culinary Product Specialist, Tupperware India has given an interesting Christmas Fruit Cake Recipe. I am sharing the same here.

Posted in: Christmas Recipes, Festival Recipes Tagged: christmas, Fruit Cake, Tupperware India

Barnyard Millet Jaggery Kheer / Kuthiraivali Arisi Vella Payasam

April 14, 2017 by Hema 1 Comment
Barnyard Millet Kheer

As today is Tamil New year,  I thought of having a healthy start by making barnyard millet kheer with jaggery. It is one of the fastest growing crops which is gluten free.

Posted in: Festival Recipes, Healthy Recipes, Millet Recipes, Payasam/ Kheer Tagged: Barnyard millet, Gluten free, Kuthiraivali, south indian recipes
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