Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]
In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.
Maize Roti or Makki Ki Roti is an authentic Punjabi dish prepared using maize flour. For this we have to use the yellow flour not the white one. It is usually served with Sarson ka Saag. I have prepared maize flour roti by mixing maize flour and wheat flour together with warm water. We can … [Read more…]
This is a Punjabi dish which is cooked in perfection in a kadai in medium flame. Punjabis cook the food in medium flame so that the taste blends with the gravy and the nutrients are not lost. I wanted to try this for a long time and yesterday only I got time to try this … [Read more…]
Dal makhani is a popular vegetarian dish from the North Indian cuisine that is made with whole black lentils, red kidney beans, butter, cream, and an assortment of spices. It is a rich and creamy dish that is enjoyed by people all around the world.
Chole bhature is a classic dish from the northern region of India, particularly popular in Punjab. It’s a combination of two dishes: chole, which is a spicy and tangy chickpea curry, and bhature, which are soft, fluffy deep-fried bread made with refined flour.