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Punjabi Dishes

Rajma / Kidney Beans Masala – Restaurant Style

August 9, 2018 by Hema Leave a Comment

Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]

Posted in: Diabetic Recipes, North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Diabetic Recipes, Kidney Beans, North indian dish, Punjabi dish, Rajma

Traditional Sarson Ka Saag

February 20, 2018 by Hema 1 Comment

In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Mustard Leaves, North indian dish, Punjabi dish, Sarson Ka Saag

Maize Roti / Makki Ki Roti

February 14, 2018 by Hema 2 Comments

Maize Roti or Makki Ki Roti is an authentic Punjabi dish prepared using maize flour. For this we have to use the yellow flour not the white one. It is usually served with Sarson ka Saag. I have prepared maize flour roti by mixing maize flour and wheat flour together with warm water. We can … [Read more…]

Posted in: Breakfast Recipes, Chapathi or Roti Recipes, Punjabi Dishes Tagged: Maize Flour, Maize Roti, Makki Ki Roti, Punjabi dish

Kadai Vegetables

March 4, 2016 by Hema Leave a Comment
Kadai vegetables

This is a Punjabi dish which is cooked in perfection in a kadai in medium flame. Punjabis cook the food in medium flame so that the taste blends with the gravy and the nutrients are not lost. I wanted to try this for a long time and yesterday only I got time to try this … [Read more…]

Posted in: Punjabi Dishes, Side Dish Tagged: north indian recipes, vegetables

Dal Makhani

January 5, 2015 by Hema 1 Comment
Dal makhani

Dal makhani is a popular vegetarian dish from the North Indian cuisine that is made with whole black lentils, red kidney beans, butter, cream, and an assortment of spices. It is a rich and creamy dish that is enjoyed by people all around the world.

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Dal Makhani, nan, parathas, Punjabi dish, rice, roti, Traditional dish

Chole Bhature

March 24, 2014 by Hema Leave a Comment
Chole

Chole bhature is a classic dish from the northern region of India, particularly popular in Punjab. It’s a combination of two dishes: chole, which is a spicy and tangy chickpea curry, and bhature, which are soft, fluffy deep-fried bread made with refined flour.

Posted in: Breakfast Recipes, North Indian Recipes, Poori Recipes, Punjabi Dishes Tagged: bhatura, channa, chole, North indian dish

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