Murungai keerai vadai is a famous South Indian tea time snack. This is basically masal vadai in which drumstick leaves are added. Drumstick leaves are rich in protein and also contains all important amino acids. The leaves are mainly rich in calcium, potassium, phosphorous, iron, and vitamins A, D, C.
Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]
The vadai we get in Anjaneyar temple is a special which is very unique in taste and flavor. It is made with the same ured dhal with pepper added in it and it is very crispy and crunchy in taste. As it is winter, I thought of preparing the milagu vadai at home and it … [Read more…]
Ama vadai is a special traditional dish that is made during Bhogi festival. This vadai is made of toor dhal, ured dhal and channa dhal with some spices. This vadai is called ama vadai because, the outer covering looks like tortoise (aamai) as it is hard. It is also called as mupparuppu vadai as it … [Read more…]