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yellow pumpkin

Parangikkai Porial / Yellow Pumpkin Curry

October 9, 2022 by Hema Leave a Comment
Yellow Pumpkin porial

We use yellow pumpkin to make different items like kuzhambu, kootu, etc. Yellow pumpkin is called as parangikkai, arasanikkai or manjal poosanikkai in tamil. This curry is simple to make and tastes good.

Posted in: Curry Recipes, Kerala Recipes, Lunch Recipes Tagged: Arasanikkai, Curry, kerala recipes, Parangikkai, porial, yellow pumpkin

Arasanikkai / Parangikkai ( Yellow Pumpkin) Kuzhambu

June 22, 2021 by Hema 1 Comment
Arasanikkai Kuzhambu

Arasanikkai or parangikkai kuzhambu is a simple and delicious gravy that goes well with hot rice. This is a Tamil Nadu style kuzhambu. Some people may not like parangikkai as it is sweet in taste. But yellow pumpkin is a superfood. It is rich in antioxidants and vitamins.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Arasanikkai Kuzhambu, Parangikkai, South Indain Kuzhambu, yellow pumpkin

Yellow Pumpkin Erissery

June 25, 2016 by Hema Leave a Comment
Yellow pumpkin erissery

Erissery is a traditional Kerala dish which is very healthy as it has black eyed beans and pumkin. Black eyed beans is rich in fiber, iron and zinc. Half a cup of black-eyed peas has only 100 calories and 1 gram of fat. So it is very good for people with diabetes and those who want … [Read more…]

Posted in: Curry Recipes, Kerala Recipes, Kootu Recipes, Lunch Recipes Tagged: healthy curry, kerala recipes, yellow pumpkin

Kaddu (Yellow Pumpkin) Ki Subzi

December 8, 2015 by Hema 1 Comment
Pumpkin

Usually, south Indians add pumpkins in sambar or kootu. I heard this recipe from one of my friends. This recipe is very easy to make and it tastes differently with rotis. Pumpkin is one of the low calorie vegetables and has many anti-oxidant vitamins like vitamin A, C and E.

Posted in: Breakfast Recipes, North Indian Recipes, Side Dish Tagged: healthy recipes, Kaddu, yellow pumpkin

Hotel Sambar

November 29, 2014 by Hema Leave a Comment

Two weeks back I tried this sambar which tastes like hotel sambar at home. It came out very well. Here we add roasted gram. Because of this, the taste itself changes like hotel sambar. In hotels they add yellow pumpkin also while cooking the dhal and mash it. This gives thicker sambar.

Posted in: Breakfast Recipes, Sambar Recipes Tagged: Hotel sambar, south indian sambar, Tamilnadu recipes, toor dhal, yellow pumpkin

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