Evening snacks
Wheat Flour Thattai

We make different types of snacks in our home.we make snacks like murukku, thattai, ribbon pakoda, omapodi, etc. We generally make thattai using rice flour. But I have made thattai using wheat flour. This is a crispy deep fried snack. To make crispy thattai, we need to roll it thin, otherwise the thattai will not … [Read more…]
Long Green Chilli Bajji or Milagai Bajji

As it is winter, yesterday I was thinking of doing something special in the evening. I had long green chillies at home and thought why not make bajjis using long green chillies! My mother used to make bajji using these chillies. For making this bajji you have to remove the seeds from the green chillies … [Read more…]