Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.
Spring Onion pakoda is prepared by mixing gram flour and rice flour along with spring onions and some spices. Spring onion pakoda is a perfect rainy day snack. This pakoda is crunchy outside and soft inside and tastes awesome.
As it is winter, yesterday I was thinking of doing something special in the evening. I had long green chillies at home and thought why not make bajjis using long green chillies! My mother used to make bajji using these chillies. For making this bajji you have to remove the seeds from the green chillies … [Read more…]