Masala Wheat Flour Finger Sticks
Masala Finger Sticks are made using wheat flour and some masalas from our kitchen. This is a good evening snacks. It is crispy and the addition of kasuri methi gives the sticks a good flavor and taste.
Evening snacks
Wheat Flour Thattai
We make different types of snacks in our home.we make snacks like murukku, thattai, ribbon pakoda, omapodi, etc. We generally make thattai using rice flour. But I have made thattai using wheat flour. This is a crispy deep fried snack. To make crispy thattai, we need to roll it thin, otherwise the thattai will not … [Read more…]
Crispy Thattai With Fried Gram
Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.
Spring Onion Pakoda
Spring Onion pakoda is prepared by mixing gram flour and rice flour along with spring onions and some spices. Spring onion pakoda is a perfect rainy day snack. This pakoda is crunchy outside and soft inside and tastes awesome.
Long Green Chilli Bajji or Milagai Bajji
As it is winter, yesterday I was thinking of doing something special in the evening. I had long green chillies at home and thought why not make bajjis using long green chillies! My mother used to make bajji using these chillies. For making this bajji you have to remove the seeds from the green chillies … [Read more…]