Bonda | Hema's Kitchen

Leftover Moong Dhal Bonda

September 4, 2022 by Hema Leave a Comment

We used to wonder how to reuse leftover dals or vegetables. No need to worry. We can make bondas using leftover moong dhal. This bonda tastes good and it will be finished in a jiffy. Everyone will like it. You can serve this bonda with coconut chutney.

Mangalore Bonda / Goli Baje

March 5, 2022 by Hema Leave a Comment

Mangalore bonda is a simple tea time snack which originated from Mangalore, Karnataka. Mangalore bonda is crispy from outside and soft on the inside. It tastes well when it is hot. Goli Baje is made from maida flour, curd and some spices, which is then fried in hot oil.