We used to wonder how to reuse leftover dals or vegetables. No need to worry. We can make bondas using leftover moong dhal. This bonda tastes good and it will be finished in a jiffy. Everyone will like it. You can serve this bonda with coconut chutney.
Mangalore bonda is a simple tea time snack which originated from Mangalore, Karnataka. Mangalore bonda is crispy from outside and soft on the inside. It tastes well when it is hot. Goli Baje is made from maida flour, curd and some spices, which is then fried in hot oil.
One of the popular snacks of Karnataka is Mysore Bonda. It is crispy in the outside and soft in the inside. Mysore bonda is made using ured dhal, pepper, coconut and some more ingredients which makes this very tasty. This should be served hot otherwise it will be soft. It can be had with breakfast … [Read more…]
Bajra or Pearl Millet is rich in protein, fibre, phosphorous, magnesium and iron. Due to this, Pearl Millet has many health benefits. As it is rich in fibre, it tends to digest slowly and release glucose at a slower rate as compared to other foods. So this is very good for people with diabetes as … [Read more…]
Kunukku is made with rice and lentils and fried like bonda. Actually, we use the left over Adai batter to make kunukku. Some children does not like to eat adai. If you transform the adai batter and make like this in the evening, it is a perfect snacks for kids. My mother used to make … [Read more…]
As yesterday was my son’s birthday, I wanted to prepare something special for his birthday. He likes aloo in any form. So I thought of making aloo bonda at home and give him as a surprise. The bondas came out very well and he enjoyed a lot. This is a best tea time snack especially … [Read more…]