We make varieties of pakodas like onion pakoda, cabbage pakoda, wheat flour pakoda and spring onion pakoda. Have you tried making pumpkin pakoda? Making this pakoda is simple just grate pumpkin and make pakodas with some simple ingredients.
We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]
Pattanam pakoda is an instant pakoda which we can make very easily. It is crispy outside and soft inside. For making the pakoda we usuall use gram flour. But in this pakoda we use fried gram or pottukadalai and rice flour mixed with chopped green chillies, onions and curry leaves. It can be given as … [Read more…]
Onion pakoda is a very good snack option in a rainy day. Whenever a guest visits our home we might be thinking what to make. Making onion pakoda is a wonderful option. It is very simple and easy to make. It is a good tea time snack.
Ragi or finger millet is is one of the highly nutritional food. Ragi is a complete multi nutritional food supplement which is rich in fiber, protein, calcium and other minerals. Ragi contains an amino acid called Tryptophan which lowers appetite and helps in managing weight. It gets digested at a slower rate thus helps in … [Read more…]