Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.
Bread Rolls
Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.
Ingredients
- Bread Slices – 10
- Potatoes – 3 or 4
- Oil – 1 tsp.
- Onion – 1 finely chopped
- Green Chilly – 1 finely chopped
- Red Chilli Powder – ½ tsp.
- Turmeric Powder – ¼ tsp.
- Salt – as needed
- Coriander Leaves – a handful finely chopped
- Garam Masala Powder – ½ tsp.
- Oil – for deep frying
Instructions
- Pressure cook potatoes and peel and mash them.
- In a pan, heat oil and add chopped green chillies and onion and fry till oinions turns translucent. Now add mashed potatoes, red chilli powder, turmeric powder, salt and garam masala and mix well.
- Add coriander leaves and mix well and switch off the stove. Let the masala cool down.
- Now take thee bread slices and cut the ends removing the crusts.
- Take the bread and roll gently.
- Take small balls from the masala and keep on one side of the bread.
- Roll the bread and seal them by touching your hands with water. Seal top and bottom also.
- Keep in a plate.
- Heat oil in a pan for deep frying. I have shallow fried the bread rolls.
- Gently slide the rolls in oil and keep in medium flame.
- Cook the bread rolls till they turn golden brown in colour.
- Remove the bread rolls and drain them in a colander.
- Serve hot with coconut chutney or sauce.