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vathal varieties

Pavakkai Vathal / Sun Dried Bitter Gourd

April 29, 2015 by Hema 1 Comment

Vathal is one of the traditional Tamil nadu food item made by drying vegetables in hot sun. Bitter gourd is made into avathal by adding it to boiling water, turmeric and salt and then drying it in hot sun. After drying, we can fry  it and use whenever we want.

Posted in: Vadam / Vathal Recipes Tagged: bitter gourd, Pahalkkai, Pavakkai, sun dried, Tamil nadu recipes, vathal varieties

Javvarisi Vadam/ Sabudhana/ Sago Vadam

April 2, 2014 by Hema Leave a Comment

Javvarisi vadam is the most famous vadam in our place. It looks like beads and children like this vadam very much. My mother used to make this at home in summer. It is so crispy and tasty. This summer I made this vadam at home and it came out well. There are many variations to … [Read more…]

Posted in: Lunch Recipes, Vadam / Vathal Recipes Tagged: dry preserves, Javvarisi, Sabudana, Sago, south indian food, South indian lunch, Vadam, Vadam varieties, vathal varieties

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