Hema's Kitchen

  • Categories
    • Podi/ Powder
    • Pickles
    • Side Dish
    • Lunch Recipes
    • Breakfast Recipes
    • Snacks
    • Squash Recipes
    • Sweet Recipes
    • Vadam / Vathal Recipes
    • Sprouts
    • Microwave Recipes
  • Cuisine
    • Kerala Recipes
    • South Indian Recipes
    • Tamilnadu Recipes
    • Karnataka Recipes
    • North Karnataka Recipes
    • Andhra Recipes
    • Maharashtra Recipes
    • North Indian Recipes
  • About Me
  • Cooking Tips
  • Contact Us
Cooking up good food and great tech

Pahalkkai

Pavakkai Vathal / Sun Dried Bitter Gourd

April 29, 2015 by Hema 1 Comment

Vathal is one of the traditional Tamil nadu food item made by drying vegetables in hot sun. Bitter gourd is made into avathal by adding it to boiling water, turmeric and salt and then drying it in hot sun. After drying, we can fry  it and use whenever we want.

Posted in: Vadam / Vathal Recipes Tagged: bitter gourd, Pahalkkai, Pavakkai, sun dried, Tamil nadu recipes, vathal varieties

Categories

Recent Posts

  • Ingi Rasam / Ginger Rasam
  • Kadamba Sambar / Mixed Vegetable Sambar
  • Tofu 65
  • Kothamalli Thogayal / Coriander Leaves Thuvayal
  • South Indian Vegetable Biriyani

More News

Quoted in idukkifresh.com
Loading

Copyright © 2022 Hema's Kitchen.

Taste WordPress Theme by ThemeTaste