I like to make variety of idlies at home. This idly is a simple and easy to make idly which needs no grinding. This is an instant idly recipe which is also very tasty. Sabudana is a food which is full of energy and carbohydrates. It is one food which possess a high cooling effect … [Read more…]
We usually make adai with rice and dhals. for a change I have tried making adai using Kambu and mixed dhals. Kambu is also known by other names Bajra and Pearl Millet. Bajra is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Pearl millet helps to control diabetes as it is rich … [Read more…]
Usually we make adai using white rice. Yesterday I made adai using healthy red rice and it came out very well. Red rice has variety of health benefits. Red rice is a great source of iron or manganese. Manganese is instrumental in producing energy for the body and is a vital element of the enzyme … [Read more…]
Our ancestors used to eat kambu or bajra and they stayed very healthy. Kambu is known as pearl millet in english and it is very good for our health. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.
Today I tried making upma with Foxtail Millet or Thinai. I learnt this recipe from one of my Bangalore friend. It tastes so well and is very healthy. Including thinai in our regular diet makes us very healthy. Try out this and you will see everyone liking it.
It is a problem for mothers to make kids eat idlies. Idlies are one of the healthiest breakfast. It is simple and easy to digest. Try this Idly Fry and your kid will ask more of it. I have already posted another version of idly fry.
Foxtail Millet or thinai arisi is a very healthy and nutricious option. It helps to control blood sugar levels when consumed on regular basis. It helps to lower triglyceride levels, LDL/VLDL Cholestrol and increase in HDL Cholestrol. Thinai is rich in protiens, and low in fat. Thinai has good amount of fiber content, calcium, iron, potassium, … [Read more…]
One of the best combination for poori is potato masala. The combination of poori and masala is awesome. In the hotels of Tamilnadu, this is the combination you get when you order for poori. Making potato masal is simple and easy. With the same masala you can also make masala dosai at home very easily.
Azhagar Kovil is a temple situated on foot of Alagar hills North of Madurai . The main deity of this temple is called Alagar or Sundararajan. Azhagai kovil adai is a popular prasadam given in the temple. It is made of black gram and raw rice with a gist of pepper, ginger, jeera and curry leaves. … [Read more…]
As today is republic day, I thought of doing some good recipe with tricolour in it. Then I thought that I will make tricolour dosa with natural ingredients. I added grated carrot for orange colour and coriander leaves for green colour and the dosa came out well.