Kunukku is made with rice and lentils and fried like bonda. Actually, we use the left over Adai batter to make kunukku. Some children does not like to eat adai. If you transform the adai batter and make like this in the evening, it is a perfect snacks for kids. My mother used to make … [Read more…]
Ama vadai is a special traditional dish that is made during Bhogi festival. This vadai is made of toor dhal, ured dhal and channa dhal with some spices. This vadai is called ama vadai because, the outer covering looks like tortoise (aamai) as it is hard. It is also called as mupparuppu vadai as it … [Read more…]
Sambar is a popular south Indian recipe which is often served with cooked rice, idly, dosa and pongal. This post is for beginners who is just learning to make sambar in a easy way. Sambar is so healthy as lentils provide us proteins and vegetables with fiber.
Adai is a dish of Tamilnadu. It is made of rice and mixed lentils. The batter is thicker than dosa batter and it is poured thick. There is no need of fermentation. At my mother’s place we used to have it with jaggery. But it is good even with coconut chutney.
Bisi Bele Bhath is a traditional dish from the southern Indian state of Karnataka. This dish is a hearty and flavorful rice-based meal that is made with lentils, vegetables, and a unique spice blend. Bisi Bele Bhath is a popular dish that is enjoyed by people of all ages, and it is often served during … [Read more…]