Vangi Bhath is a Karnataka special recipe. To make vangi bhath, we need quality Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.
Vangi Bhath Powder
Vangi Bhath is a Karnataka special recipe. To make vangi bhath, we need quality Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.
Ingredients
- Dried Red Chillies - 25 to 30
- Channa dhal - ¼ cup
- Coriander seeds - ¼ cup
- Ured Dhal - ¼ cup
- Cinnamon sticks - 4 to 5
- Cloves - 12 to 13
- Dry coconut pieces kopra - ¼ cup
Instructions
- Fry red chillies and channa dhal for two minutes in a kadai without oil.
- Add coriander seeds urad dhal, cinnamon sticks and cloves and fry till the dhal turns golden brown.
- Keep aside these fried ingredients.
- Fry the dry coconut pieces for 2 minutes in medium flame.
- When cooled, first gring coconut pieces and cinnamon sticks.
- Then add the remaining fried ingredients and grind well.
- Your Vangi Bhath Powder is ready.
