This is a simple kathirikkai or brinjal gravy prepared in village style. This is simple and easy to make and it is very tasty. We have to just add all the vegetables, cumin seeds and salt and cook and mash them. Then we have to season this with some basic ingredients.
Chidambaram Brinjal Kothsu is a popular accompaniment for ven pongal, idly or dosa. Brinjal kothsu is prepared in Chidambaram temple along with Jeeraga samba sadam and offered to Lord Nataraja. Traditionally it is prepared by directly cooking the brinjal over the flame. Once the brinjal is cooked, the skin will be removed and mashed it … [Read more…]
Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.
Brinjal varuthu araicha kuzhambu is a kuzhambu in which we grind coconut with some other spices and make. This kuzhambu is very tasty as we fry the ingredients and grind. This is one of my special dish which I make often.
This is a simple and easy recipe which tastes good with rice or dosa. This dish needs simple ingredients to make. This is a very good vegan recipe. Only with small eggplant this dish tastes good. I always like eggplants and I make it a point to cook eggplants in different ways at home.
I am always fond of brinjal and I mostly use brinjal in my kitchen. It is a low calorie vegetable which is rich in fiber and antioxidants. The cholesterol levels are brought down to a great extent by brinjal. It also helps stabilize the level of blood pressure. All this in turn lowers the risk … [Read more…]
Vangi Bhath is a Karnataka special recipe. To make vangi bhath, we need quality Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.
We get eggplants throughout the year and it is very less in price. We can make a lot of recipes from eggplant. Eggplant is a very good source of dietary fiber, vitamin B1, and copper. After cutting eggplant, keep it immersed in water till you cook. Otherwise it will turn black.
Baingan ka bharta is a famous North Indian recipe made with large variety of brinjal. I learnt this recipe from one of my friend in Bangalore. It goes well with chapathi or roti. But I personally like it with cooked steamed rice. For this we have to roast the eggplant in stove or in microwave.
This is a tasty brinjal or eggplant recipe which I learnt from my friend in Bangalore. For this we use large variety of eggplant. It is a mouth watering recipe.