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Brinjal

Chidambaram Brinjal / Kathirikkai Kothsu

January 26, 2021 by Hema Leave a Comment
Chidambaram Brinjal Kothsu

Chidambaram Brinjal Kothsu is a popular accompaniment for ven pongal, idly or dosa. Brinjal kothsu is prepared in Chidambaram temple along with Jeeraga samba sadam and offered to Lord Nataraja. Traditionally it is prepared by directly cooking the brinjal over the flame. Once the brinjal is cooked, the skin will be removed and mashed it … [Read more…]

Posted in: Breakfast Recipes, Side Dish Tagged: Brinjal, Chidambaram Brinjal Kothsu, Eggplant, Tamilnadu recipes

Brinjal Channa Curry / Kathirikkai Kondaikadalai Kuzhambu

December 23, 2020 by Hema 1 Comment
Brinjal Channa kuzhambu

Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, channa, Eggplant, Kabuli Channa, Kuzhambu

Brinjal Varuthu Araicha Kuzhambu

October 28, 2017 by Hema 2 Comments

Brinjal varuthu araicha kuzhambu is a kuzhambu in which we grind coconut with some other spices and make. This kuzhambu is very tasty as we fry the ingredients and grind. This is one of my special dish which I make often.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, Eggplant, South Indian Kuzhambu

Small Eggplant Fry

October 24, 2017 by Hema 4 Comments

This is a simple and easy recipe which tastes good with rice or dosa. This dish needs simple ingredients to make. This is a very good vegan recipe. Only with small eggplant this dish tastes good.  I always like eggplants and I make it a point to cook eggplants in different ways at home.

Posted in: Curry Recipes, Lunch Box Recipes, Lunch Recipes Tagged: Brinjal, Eggplant, Fried food, Kathirikkai, south indian dish

Brinjal / Eggplant Curry

November 15, 2016 by Hema Leave a Comment

I am always fond of brinjal and I mostly use brinjal in my kitchen. It is a low calorie vegetable which is rich in fiber and antioxidants.  The cholesterol levels are brought down to a great extent by brinjal. It also helps stabilize the level of blood pressure. All this in turn lowers the risk … [Read more…]

Posted in: Curry Recipes, Lunch Recipes Tagged: Brinjal, easy recipes, Eggplant, simple recipe, south indian curry, Tamil nadu Curry

Vangi Bhath Powder

July 20, 2015 by Hema Leave a Comment

Vangi Bhath is a Karnataka special recipe. To make  vangi bhath, we need quality  Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.

Posted in: Karnataka Recipes, Podi/ Powder Tagged: Brinjal, Eggplant, Karnataka Recipes, Vangi Bhath

Brinjal / Eggplant Pitlai

March 24, 2015 by Hema 1 Comment

We get eggplants throughout the year and it is very less in price. We can make a lot of recipes from eggplant. Eggplant is a very good source of dietary fiber, vitamin B1, and copper. After cutting eggplant, keep it immersed in water till you cook. Otherwise it will turn black.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, Eggplant, healthy, pitlai, south indian recipes, Tamilnadu recipes

Baingan Bharta

May 7, 2014 by Hema

Baingan ka bharta is a famous North Indian recipe made with large variety of brinjal. I learnt this recipe from one of my friend in Bangalore. It goes well with chapathi or roti. But I personally like it with cooked steamed rice. For this we have to roast the eggplant in stove or in microwave.

Posted in: Side Dish Tagged: Baingan Bhartha, Brinjal, Eggplant, north indian recipes

Brinjal Fry

April 25, 2014 by Hema Leave a Comment

This is a tasty brinjal or eggplant recipe which I learnt from my friend in Bangalore. For this we use large variety of eggplant.  It is a mouth watering recipe.

Posted in: Curry Recipes, Lunch Recipes Tagged: Brinjal, Brinjal fry, curry varieties, south indian curry, Vegetable curry

Ennai Kathirikai Kuzhambu

March 31, 2014 by Hema 1 Comment

Kathirikai or brinjal or eggplant,is a very low calorie vegetable and fats. It helps maintain of hair, skin, nails. It tastes so awesome and this is how we make it.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Brinjal, Eggplant, Kathirikkai, Kuzhambu recipes, South indian lunch
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Recent Posts

  • Ragi / Finger Millet Roti
  • Vazhaipoo Porial / Banana Flower Curry
  • Chidambaram Brinjal / Kathirikkai Kothsu
  • Mochai Keerai (Field Beans Spinach) Porial
  • Drumstick And Onion Kuzhambu

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