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Karnataka Recipes

Cucumber Chutney

September 26, 2021 by Hema Leave a Comment
Cucumber Chutney

Cucumber chutney is a healthy chutney which can be made very easily. It goes well with rice, idly or dosa. This a Mangalore recipe. This chutney can also be made using English cucumbers. If you want you can add grated coconut while grinding the chutney.

Posted in: Breakfast Recipes, Chutney Recipes, Karnataka Recipes Tagged: Cucumber Chutney, Healthy chutney, Mangalore Recipes

Ragi / Finger Millet Roti

February 15, 2021 by Hema 1 Comment
ragi roti

Ragi is gluten free grain which is very good for our health. Ragi is a rich source of calcium, iron and protein. Ragi flour is rich in dietary fibre and it slowly digests. So the stomach feels fuller and is good for people with diabetes. Ragi is also known as nachni or finger millet.

Posted in: Breakfast Recipes, Diabetic Recipes, Karnataka Recipes, Lunch Box Recipes, Lunch Recipes Tagged: Diabetic Recipes, Finger millet, Gluten free, Karnataka Recipes, ragi, Ragi Roti

Mochai Kottai / Field Beans Masal Vadai

April 6, 2020 by Hema Leave a Comment

Mochai Kottai or Field Beans Masal vadai is a variation of the masal vadai we make in south India. In this, we add some field beans and grind for vada. This vada is crispy on the outer side and soft on the inner side.

Posted in: Karnataka Recipes, Snacks, Vadai Recipes Tagged: Field Beans Vada, Mochai Kottai Vadai, snacks, south indian snacks, Vadai

Avarekalu Huli / Field Beans Curry / Kanataka Style Mochai Kottai Kuzhambu

February 23, 2020 by Hema Leave a Comment
Field Beans Curry

Avarekalu Huli is one of the flavourful dish prepared in Karnataka. This is a winter special dish as we can find lots of field beans here in this season. This is a coconut based gravy and it goes well with rice.

Posted in: Karnataka Recipes, Kuzhambu Recipes, Lunch Recipes Tagged: avarekalu huli, avarekalu recipe, avarekalu recipes, avarekalu saaru, avarekalu sambar, field beans gravy, field beans recipes, Karnataka Recipes, Karnataka recipes Very good recipes Tags: avarekalu huli, mochai kottai recipes, mochai recipes

Nela Basale Curry – A Local Greens Curry

July 9, 2017 by Hema 13 Comments

One month before, one of my friends in my apartment gave a new type of greens which I haven’t seen or used before. When I asked her, she told it is called Nela Basale and taught me how to cook it. Nela Basale is a type of greens which grow in the ground and is … [Read more…]

Posted in: Curry Recipes, Karnataka Recipes, Lunch Recipes Tagged: Locaal Greens, Malabar Spinach, Nela Basale

Ragi Mudde / Finger Millet Balls

September 7, 2016 by Hema Leave a Comment
Ragi Mudde

Ragi Mudde is one of the healthiest food that is made in Karnataka. After we moved to Banglore, I had a chance of having this delicious balls. Then one of my friend taught me to make ragi balls at home. From  then on I prepare them once a week for lunch.

Posted in: Diabetic Recipes, Karnataka Recipes, Lunch Recipes Tagged: , healthy recipes, Ragi / Finger millet

Sweet Corn Pineapple Kosambari

May 15, 2016 by Hema 1 Comment
Sweet Corn Kosambari

Yesterday, I went to a marriage function in Bangalore. There they served a special dish called Sweet Corn Kosambari. It was very appealing to see and the taste was also very good. So I asked about the recipe and tried making it at home. Everyone liked it. It is very healthy salad which can be made very … [Read more…]

Posted in: Karnataka Recipes, Pachadi / Raita recipes Tagged: Salad, south indian recipes

Vangi Bhath Powder

July 20, 2015 by Hema Leave a Comment
Vangi Bhath

Vangi Bhath is a Karnataka special recipe. To make  vangi bhath, we need quality  Vangi Bhath powder. You can even make Bisi Bele Bhath. This is a simple powder and can be stored and kept for 2 months.

Posted in: Karnataka Recipes, Podi/ Powder Tagged: Brinjal, Eggplant, Karnataka Recipes, Vangi Bhath

Vangi Bhath

March 24, 2014 by Hema Leave a Comment
Vangi Bhath

Vangi Bhath is a popular South Indian dish that originated in the state of Karnataka. It is a rice-based dish that is made with a spicy and tangy mixture of eggplants (or brinjals), rice, and a blend of aromatic spices.

Posted in: Karnataka Recipes, Lunch Recipes, Variety Rice Tagged: Brinjal, Eggplant, Kathirikkai, lunch recipes, South indian lunch, variety rice

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