Dal Makhani is a traditional Punjabi dish. It is called dal makhani because in this recipe they use dals and butter. It tastes well the second day of preparation. In Punjab they serve this by topping with butter and white cream. This dish is highly nutritious with lots of health benefits as we use black … [Read more…]
This is a famous Karnataka recipe. This is made from rice flour. I learnt this one from one of my neibours here in Bangalore. All of them in my house like this very much and is easy to digest. It tastes good when served hot.
Chapathi is a staple food of north India. It is a simple and healthy food made of wheat flour, salt and water. It goes well it a side dish(subzi). This is one of the simplest way to make chapathi.