Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.
It is Navratri festival time now. Nine nights of Navratri are dedicated to Goddesses Durga, Lakshmi, and Saraswati. In Tamil Nadu, the festival of Navarathri is famous for the Kolu doll arrangements. Women arrange Kolu dolls in homes on decorated steps made from wood. Puja is done on all days with any type of sundal. Today I … [Read more…]
Kerala kadala curry is a spicy and flavourful dish that hails from the southern Indian state of Kerala. Made with black chickpeas (white or brown channa) cooked in a creamy coconut-based sauce with a blend of aromatic spices, this dish is a staple in every Kerala household.
Puttu is a traditional Kerala breakfast which is made of rice and coconut steamed in a long kuzhal or tube like thing. It is a healthy and nutritious dish that is easy to make and can be enjoyed with a variety of sides such as banana, sugar, chickpea curry, or coconut chutney. Puttu is a popular … [Read more…]
Chole bhature is a classic dish from the northern region of India, particularly popular in Punjab. It’s a combination of two dishes: chole, which is a spicy and tangy chickpea curry, and bhature, which are soft, fluffy deep-fried bread made with refined flour.