Kathirikkai kondaikadalai kuzhambu is an easy to make and simple South Indian Dish. This is a spicy and tangy kuzhambu. This goes well with rice or dosa. This kuzhambu tastes well when you keep for the next day.
It is Navratri festival time now. Nine nights of Navratri are dedicated to Goddesses Durga, Lakshmi, and Saraswati. In Tamil Nadu, the festival of Navarathri is famous for the Kolu doll arrangements. Women arrange Kolu dolls in homes on decorated steps made from wood. Puja is done on all days with any type of sundal. Today I … [Read more…]
This is kerala style curry made of chickpeas (channa white or brown) and coconut with some spices. It goes well with puttu. Chickpea is rich in protein and fiber. My husband’s granny makes very tasty puttu and kadla.
Puttu is a traditional Kerala breakfast which is made of rice and coconut steamed in a long kuzhal or tube like thing. Usually it is eaten with channa or kadala curry. Children eat this with Nenthiram banana.
Yesterday, my son came from school and asked me whether I can make Chole Bhatura for him and send it to school for lunch. Then I started searching my cook books and found a good recipe for that and made it. It tasted awesome and it was a hit in our house. Now I am … [Read more…]