Potato masala pooris are easy to make and is a good option for breakfast and dinner. We use mashed potato mixed with wheat flour, carom seeds, salt, coriander leaves and some more spices. It is a wonderful party dish. Everyone will like having Aloo poori and you will surely get praises.
Poori is a special breakfast which everyone love to have. My son likes poori a lot. The trick of making poori is making it puffy. The consistency of the dough, the thickness of the rolled poori and the heat of the oil determines the puffiness of the poori. I have shared the tips also based … [Read more…]
Chole bhature is a classic dish from the northern region of India, particularly popular in Punjab. It’s a combination of two dishes: chole, which is a spicy and tangy chickpea curry, and bhature, which are soft, fluffy deep-fried bread made with refined flour.