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North indian dish

Cheese Paratha

May 14, 2019 by Hema 1 Comment

Parathas are important North Indian dish which we can make as plain, stuffed with onion, Cauliflower, Paneer, Cheese, etc. It is wholesome and filling. Stuffing the parathas with cheese, onion, coriander leaves and some spices gives the paratha a wonderful taste which is difficult to resist. This paratha tastes good when we eat them as … [Read more…]

Posted in: Breakfast Recipes, Lunch Recipes, Paratha Recipes Tagged: Cheese Paratha, North indian dish, Parratha

Basic Plain Paratha

January 13, 2019 by Hema 1 Comment

Plain paratha is simple and easy to make. we make roti and paratha with the same ingredients. But there is a difference in making plain paratha. The rolling style and the method of cooking  gives a great difference in taste.

Posted in: Breakfast Recipes, Paratha Recipes Tagged: North indian dish, Paratha, Plain Paratha

Rajma / Kidney Beans Masala – Restaurant Style

August 9, 2018 by Hema Leave a Comment

Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]

Posted in: Diabetic Recipes, North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Diabetic Recipes, Kidney Beans, North indian dish, Punjabi dish, Rajma

Traditional Sarson Ka Saag

February 20, 2018 by Hema 1 Comment

In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Mustard Leaves, North indian dish, Punjabi dish, Sarson Ka Saag

Tawa Paneer Tikka

December 19, 2017 by Hema Leave a Comment

Tawa Paneer Tikka is a wonderful dish which is very easy to make. This dish is very flavourful and is not deep fried and is a good starter. It just takes 10 minutes to make and it is a good snack option for kids.

Posted in: Starters Tagged: North indian dish, Paneer Tikka, Starters, Tawa Paneer Tikka

Aloo Dum

December 24, 2016 by Hema Leave a Comment
Aloo dum

My son’s all time favourite vegetable is potatoes. Whatever dish I make with potatoes, he finishes off very fast. Aloo Dum is one such dish which he likes the most. With the tanginess of curd and simple masalas, this dish tastes very good.

Posted in: Lunch Recipes, North Indian Recipes, Side Dish Tagged: Aloo, North indian dish, Potatoes, Yogurt

Spring Onion Pulao

February 1, 2016 by Hema Leave a Comment

Spring Onions are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too. It is a low calorie food. It provides a unique taste and flavour to the dishes.Yesterday I made pulao using these spring  onions. This is a very simple dish.

Posted in: Lunch Recipes, Variety Rice Tagged: North indian dish, pulao, simple recipe

Jalebi

April 11, 2015 by Hema Leave a Comment

As my son’s holidays have started, I treid making Jalebis. Jalebi is very popular dish of  North India. Jalebi is made out of Maida. Usually Jalebi is to made with the maida batter with curd and kept overnight for the batter to ferment. Then over the period of time, people started using yeast to make the … [Read more…]

Posted in: Sweet Recipes Tagged: All purpose flour, Bombay, Jalebi, maida, North indian dish

Bottle gourd / Lauki / Soraikkai

March 26, 2015 by Hema Leave a Comment

Till yesterday, I was not cooking bottle gourd at home. Yesterday, my maid gave bottle gourd to me. I did not know what to cook and how to cook this. Then I asked her and tried this one. It came out very well and this dish goes well with chapathis or rotis. This dish became … [Read more…]

Posted in: Side Dish Tagged: bottle gourd, Indian dish, lauki, North indian dish, side dish for chapathis, soraikkai

Chole Bhature

March 24, 2014 by Hema Leave a Comment
Chole

Chole bhature is a classic dish from the northern region of India, particularly popular in Punjab. It’s a combination of two dishes: chole, which is a spicy and tangy chickpea curry, and bhature, which are soft, fluffy deep-fried bread made with refined flour.

Posted in: Breakfast Recipes, North Indian Recipes, Poori Recipes, Punjabi Dishes Tagged: bhatura, channa, chole, North indian dish

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