Parathas are important North Indian dish which we can make as plain, stuffed with onion, Cauliflower, Paneer, Cheese, etc. It is wholesome and filling. Stuffing the parathas with cheese, onion, coriander leaves and some spices gives the paratha a wonderful taste which is difficult to resist. This paratha tastes good when we eat them as … [Read more…]
Plain paratha is simple and easy to make. we make roti and paratha with the same ingredients. But there is a difference in making plain paratha. The rolling style and the method of cooking gives a great difference in taste.
Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]
In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.
Tawa Paneer Tikka is a wonderful dish which is very easy to make. This dish is very flavourful and is not deep fried and is a good starter. It just takes 10 minutes to make and it is a good snack option for kids.
My son’s all time favourite vegetable is potatoes. Whatever dish I make with potatoes, he finishes off very fast. Aloo Dum is one such dish which he likes the most. With the tanginess of curd and simple masalas, this dish tastes very good.
Spring Onions are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too. It is a low calorie food. It provides a unique taste and flavour to the dishes.Yesterday I made pulao using these spring onions. This is a very simple dish.
As my son’s holidays have started, I treid making Jalebis. Jalebi is very popular dish of North India. Jalebi is made out of Maida. Usually Jalebi is to made with the maida batter with curd and kept overnight for the batter to ferment. Then over the period of time, people started using yeast to make the … [Read more…]
Till yesterday, I was not cooking bottle gourd at home. Yesterday, my maid gave bottle gourd to me. I did not know what to cook and how to cook this. Then I asked her and tried this one. It came out very well and this dish goes well with chapathis or rotis. This dish became … [Read more…]
Chole bhature is a classic dish from the northern region of India, particularly popular in Punjab. It’s a combination of two dishes: chole, which is a spicy and tangy chickpea curry, and bhature, which are soft, fluffy deep-fried bread made with refined flour.