We generally make pakodas using gram flour as the base ingredient. But in this pakoda we use wheat flour in which we add some onions and chilli powder. My mother in law first made this pakoda and gave us. We liked the taste of this pakoda. So I asked her the recipe and made this … [Read more…]
We make different types of idly podi. Idly podi is an accompaniment to idlies or dosa. This garlic idly podi is a flavourful and tasty podi which needs some patience to make. We need to peel garlic and crush them and roast them and grind with some other roasted spices. Care should be taken not … [Read more…]
Happy Ganesha Chaturthi to all. We make lots of kozhukkattai varieties as neivethyam for Lord Ganesha. One such kozhukkattai we make at our home is ulundu kozhukkattai which is prepared with ured dhal. Ured dhal is ground along with chillies and salt and then steamed , then crumbled to make this kozhukkattai.